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Journal of AOAC International|June 4, 2024
Understanding the Complexity of Microbiology Method Validation to Meet State-Specific Requirements for CannabisPatrick Bird, John Mills, Ronald Johnson, et al.Journal of AOAC International|April 19, 2021
Evaluation of the GENE-UP® EHEC Detection Method for the Detection of Enterohemorrhagic E. coli in Select Foods: Collaborative Study: First Action Method 2020.06Ronald Johnson, John Mills, Jean-Louis Pittet, et al.Journal of Food Protection|October 7, 2014
A comparison of the BAX system method to the U.S. Food and Drug Administration's Bacteriological Analytical Manual and International Organization for Standardization reference methods for the detection of Salmonella in a variety of soy ingredientsTamrat Belete, Erin Crowley, Patrick Bird, et al.International Journal of Food Microbiology|November 17, 2019
Optimization of Salmonella detection in garlic, onion, cinnamon, red chili pepper powders and green teaVirginie Barrere, Elizabeth Tompkins, Marcia Armstrong, et al.Journal of AOAC International|August 22, 2017
Evaluation of 3M Molecular Detection Assay (MDA) 2-Listeria for the Detection of Listeria Species in Select Foods and Environmental Surfaces: Collaborative Study, First Action 2016.07Patrick Bird, Jonathan Flannery, Erin Crowley, et al.Journal of AOAC International|June 15, 2016
Evaluation of the 3M™ Petrifilm™ Rapid Aerobic Count Plate for the Enumeration of Aerobic Bacteria: Collaborative Study, First Action 2015.13Patrick Bird, Jonathan Flannery, Erin Crowley, et al.Journal of AOAC International|January 30, 2015
Evaluation of the 3M™ Petrifilm™ Salmonella express system for the detection of Salmonella species in selected foods: collaborative studyPatrick Bird, Jonathan Flannery, Erin Crowley, et al.Journal of AOAC International|January 7, 2017
Evaluation of the 3M™ Molecular Detection Assay (MDA) 2 - Listeria monocytogenes for the Detection of Listeria monocytogenes in a Variety of Foods and Select Environmental Surfaces: Collaborative Study, First Action 2016.08Patrick Bird, Jonathan Flannery, Erin Crowley, et al.Journal of AOAC International|June 19, 2015
Evaluation of the 3M™ Petrifilm™ Rapid Yeast and Mold Count Plate for the Enumeration of Yeast and Mold in Food: Collaborative Study, First Action 2014.05Patrick Bird, Jonathan Flannery, Erin Crowley, et al.Journal of AOAC International|February 20, 2021
Evaluation of the GENE-UP® Listeria monocytogenes Method for the Detection of Listeria monocytogenes in a Variety of Foods and Select Environmental Surfaces: Collaborative Study, First Action 2019.11Ronald Johnson, John Mills, Jean-Louis Pittet, et al.Pageof 6