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Nutrients|March 12, 2017
Genetic Variations Associated with Vitamin A Status and Vitamin A BioavailabilityPatrick Borel, Charles DesmarchelierInternational Journal of Molecular Sciences|December 17, 2016
Genetic Variations Involved in Vitamin E StatusPatrick Borel, Charles DesmarchelierAnnual Review of Nutrition|August 22, 2018
Bioavailability of Fat-Soluble Vitamins and Phytochemicals in Humans: Effects of Genetic VariationPatrick Borel, Charles DesmarchelierNutrition Reviews|June 5, 2013
Bioavailability of vitamin E in humans: an updatePatrick Borel, Damien Preveraud, Charles DesmarchelierCurrent Opinion in Clinical Nutrition and Metabolic Care|October 3, 2018
Genetic factors involved in the bioavailability of tomato carotenoidsCharles Desmarchelier, Jean-François Landrier, Patrick BorelFood & Function|March 18, 2026
Genetic determinants of lycopene concentration in subcutaneous adipose tissue: insights into interindividual variability in adult malesMark Pretzel Zumaraga, Patrick Borel, Charles DesmarchelierMolecular Nutrition & Food Research|July 27, 2026
Genetic Determinants of Interindividual Differences in Provitamin A Carotenoid Concentrations in Human Adipose TissuePatrick Borel, Mark Pretzel Zumaraga, Charles DesmarchelierThe Journal of Nutrition|June 12, 2015
A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Dietary β-Carotene Bioavailability in Healthy MenPatrick Borel, Charles Desmarchelier, Marion Nowicki, et al.Free Radical Biology & Medicine|March 17, 2015
Lycopene bioavailability is associated with a combination of genetic variantsPatrick Borel, Charles Desmarchelier, Marion Nowicki, et al.Antioxidants & Redox Signaling|October 8, 2014
Can genetic variability in α-tocopherol bioavailability explain the heterogeneous response to α-tocopherol supplements?Patrick Borel, Charles Desmarchelier, Marion Nowicki, et al.Pageof 13