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Molecular Nutrition & Food Research|August 5, 2026
High Methoxyl Pectin Consistently Reduces β-Carotene Bioaccessibility Across Various Gastrointestinal Digestion ConditionsAnushka Shukla, Thomas Schleeh, Patrick Borel, et al.
Nutrients|June 12, 2019
Effect of Nutrient and Micronutrient Intake on Chylomicron Production and Postprandial LipemiaCharles Desmarchelier, Patrick Borel, Denis Lairon, et al.
Food Research International (Ottawa, Ont.)|April 29, 2023
The zeaxanthin present in a tomato line rich in this carotenoid is as bioavailable as that present in the food sources richest in this xanthophyllLisa Morand-Laffargue, Joseph Hirschberg, Charlotte Halimi, et al.
The American Journal of Clinical Nutrition|May 9, 2014
Interindividual variability of lutein bioavailability in healthy men: characterization, genetic variants involved, and relation with fasting plasma lutein concentrationPatrick Borel, Charles Desmarchelier, Marion Nowicki, et al.
Food & Function|September 1, 2025
Negative impact of soluble, gel-forming dietary fibres on the bioaccessibility of β-carotene, lutein, and lycopeneAnushka Shukla, Aziliz Rolland, Thomas Schleeh, et al.
Food & Function|March 29, 2017
Are lutein, lycopene, and β-carotene lost through the digestive process?Rachel E Kopec, Béatrice Gleize, Patrick Borel, et al.
Food Chemistry|September 7, 2017
Magnesium affects spinach carotenoid bioaccessibility in vitro depending on intestinal bile and pancreatic enzyme concentrationsJoana Corte-Real, Charles Desmarchelier, Patrick Borel, et al.
Molecular Nutrition & Food Research|November 9, 2022
The Interindividual Variability of Phytofluene Bioavailability is Associated with a Combination of Single Nucleotide PolymorphismsMark Pretzel Zumaraga, Patrick Borel, Romain Bott, et al.
Nutrition Research Reviews|December 18, 2023
Effect of tomato, tomato-derived products and lycopene on metabolic inflammation: from epidemiological data to molecular mechanismsJean-François Landrier, Thomas Breniere, Léa Sani, et al.
Molecular Nutrition & Food Research|April 19, 2023
The Incorporation of Curcuminoids in Gamma-Cyclodextrins Improves Their Poor Bioaccessibility, Which Is due to Both Their Very Low Incorporation into Mixed Micelles and Their Partial Adsorption on FoodPatrick Borel, Faiza Hammaz, Lucie Lecourt, et al.
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