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Food & Function|September 16, 2024
Characterization of the interindividual variability of lutein and zeaxanthin concentrations in the adipose tissue of healthy male adults and identification of combinations of genetic variants associated with itMark Pretzel Zumaraga, Charles Desmarchelier, Beatrice Gleize, et al.
Food Chemistry|May 5, 2021
Using black soldier fly larvae reared on fruits and vegetables waste as a sustainable dietary source of provitamin a carotenoidsPatrick Borel, Faiza Hammaz, Lisa Morand-Laffargue, et al.
Nutrients|October 26, 2017
Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-HydroxycholecalciferolCharles Desmarchelier, Marielle Margier, Damien P Prévéraud, et al.
Molecular Nutrition & Food Research|September 8, 2018
Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco-2 Cells, as Compared to Lycopene, and SR-BI is Involved in their Cellular UptakePaula Mapelli-Brahm, Charles Desmarchelier, Marielle Margier, et al.
Molecular Nutrition & Food Research|March 23, 2013
The distribution and relative hydrolysis of tocopheryl acetate in the different matrices coexisting in the lumen of the small intestine during digestion could explain its low bioavailabilityCharles Desmarchelier, Franck Tourniaire, Damien P Prévéraud, et al.
The Proceedings of the Nutrition Society|February 13, 2019
β-Carotene in the human body: metabolic bioactivation pathways - from digestion to tissue distribution and excretionTorsten Bohn, Charles Desmarchelier, Sedef N El, et al.
Food Chemistry|April 23, 2019
Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditionsMohammed Iddir, Celal Degerli, Giulia Dingeo, et al.
Food & Function|February 16, 2017
Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluidsJoana Corte-Real, Marie Bertucci, Christos Soukoulis, et al.
The Journal of Nutrition|October 23, 2024
Identification of Genetic Polymorphisms Associated with Interindividual Variability of Vitamin A Concentration in Adipose Tissue of Healthy Male AdultsMark Pretzel Zumaraga, Charles Desmarchelier, Beatrice Gleize, et al.
Nutrients|August 10, 2024
Genetic Factors Contributing to Interindividual Variability of α-Tocopherol Levels in Subcutaneous Adipose Tissue among Healthy Adult MalesMark Pretzel Zumaraga, Patrick Borel, Beatrice Gleize, et al.
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