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The Journal of Nutrition|November 1, 2016
A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Cholecalciferol Bioavailability in Healthy MenCharles Desmarchelier, Patrick Borel, Aurélie Goncalves, et al.
Molecular Nutrition & Food Research|January 20, 2017
Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humansTorsten Bohn, Charles Desmarchelier, Lars O Dragsted, et al.
Food Chemistry|February 8, 2018
Molecular interactions governing the incorporation of cholecalciferol and retinyl-palmitate in mixed taurocholate-lipid micellesCharles Desmarchelier, Véronique Rosilio, David Chapron, et al.
European Journal of Nutrition|May 15, 2017
SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementationJanaina L S Donadio, Marcelo M Rogero, Elvira M Guerra-Shinohara, et al.
Food Chemistry|July 29, 2019
Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotenePaula Mapelli-Brahm, Marielle Margier, Charles Desmarchelier, et al.
The Journal of Clinical Endocrinology and Metabolism|January 16, 2014
The postprandial chylomicron triacylglycerol response to dietary fat in healthy male adults is significantly explained by a combination of single nucleotide polymorphisms in genes involved in triacylglycerol metabolismCharles Desmarchelier, Jean-Charles Martin, Richard Planells, et al.
Food & Function|June 4, 2020
Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibilityMohammed Iddir, Giulia Dingeo, Juan Felipe Porras Yaruro, et al.
Molecular Nutrition & Food Research|September 30, 2020
A Combination of Single Nucleotide Polymorphisms is Associated with the Interindividual Variability of Cholesterol Bioavailability in Healthy Adult MalesCharles Desmarchelier, Estelle Wolff, Catherine Defoort, et al.
Foods (Basel, Switzerland)|January 17, 2024
Post-Harvest Atmospheric Pressure and Composition Modify the Concentration and Bioaccessibility of α- and β-Carotene in Carrots and Sweet PotatoesBatoul Hamieh, Patrick Borel, Sana Raouche, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|September 18, 2018
ABCB1 (P-glycoprotein) regulates vitamin D absorption and contributes to its transintestinal effluxMarielle Margier, Xavier Collet, Cédric le May, et al.
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