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Food Research International (Ottawa, Ont.)|February 23, 2024
Fatty acid/monoglyceride type and amount modulate fat-soluble vitamin absorption from mixed assemblies in miceAsma El Aoud, Sébastien Marze, Charlotte Halimi, et al.
Free Radical Biology & Medicine|May 22, 2013
Iron-induced oxidation of (all-E)-β-carotene under model gastric conditions: kinetics, products, and mechanismCharlotte Sy, Olivier Dangles, Patrick Borel, et al.
Archives of Biochemistry and Biophysics|January 18, 2015
Stability of bacterial carotenoids in the presence of iron in a model of the gastric compartment - comparison with dietary reference carotenoidsCharlotte Sy, Olivier Dangles, Patrick Borel, et al.
Molecular Nutrition & Food Research|January 17, 2016
Form of phytosterols and food matrix in which they are incorporated modulate their incorporation into mixed micelles and impact cholesterol micellarizationBéatrice Gleize, Marion Nowicki, Christophe Daval, et al.
The British Journal of Nutrition|August 7, 2012
Diet-induced obesity in ad libitum-fed mice: food texture overrides the effect of macronutrient compositionCharles Desmarchelier, Tobias Ludwig, Ronny Scheundel, et al.
Journal of Agricultural and Food Chemistry|January 7, 2012
Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cellsMarie Poulaert, Patrick Borel, Bertrand Caporiccio, et al.
Journal of Clinical Lipidology|May 16, 2017
Impact of bariatric surgery on apolipoprotein C-III levels and lipoprotein distribution in obese human subjectsMarie Maraninchi, Nadège Padilla, Sophie Béliard, et al.
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