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Waste Management (New York, N.Y.)|November 10, 2025
Chemical contamination of black soldier fly larvae raised on EU-authorized or unauthorized substrateMarie Papin, Maxime Pattier, Mélanie Davranche, et al.Biochimica Et Biophysica Acta|February 25, 2006
Pancreatic lipase and pancreatic lipase-related protein 2, but not pancreatic lipase-related protein 1, hydrolyze retinyl palmitate in physiological conditionsEmmanuelle Reboul, Amélie Berton, Myriam Moussa, et al.Molecular Nutrition & Food Research|May 12, 2025
Tomato Puree Enrichment in a High-Fat Meal Reduces Postprandial Plasma and Adipose Tissue Inflammation Biomarkers in Healthy Male Adults: A Crossover Randomized Controlled TrialLea Sani, Julien Astier, Djaffar Ould-Ali, et al.Metabolism: Clinical and Experimental|April 18, 2003
Amounts and types of fatty acids in meals affect the pattern of retinoids secreted in human chylomicrons after a high-dose preformed vitamin A intakePatrick Sauvant, Nadia Mekki, Monique Charbonnier, et al.Food & Function|February 16, 2013
Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoidsCharlotte Sy, Catherine Caris-Veyrat, Claire Dufour, et al.Experimental Gerontology|May 14, 2003
Short-term supplementation with lutein affects biomarkers of lutein status similarly in young and elderly subjectsNicolas Cardinault, Jean Marie Gorrand, Viviane Tyssandier, et al.Journal of Agricultural and Food Chemistry|November 9, 2006
Bioaccessibility of carotenoids and vitamin E from their main dietary sourcesEmmanuelle Reboul, Myriam Richelle, Eloïse Perrot, et al.Journal of Agricultural and Food Chemistry|April 12, 2013
Interactions of β-lactoglobulin variants A and B with Vitamin A. Competitive binding of retinoids and carotenoidsAzza Mensi, Yvan Choiset, Hanitra Rabesona, et al.Molecular Nutrition & Food Research|January 23, 2020
Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified TriglyceridesPascale Goupy, Claude Genot, Faiza Hammaz, et al.Food Chemistry|September 18, 2021
Reduction of pulse "antinutritional" content by optimizing pulse canning process is insufficient to improve fat-soluble vitamin bioavailabilityTiffany Antoine, Stéphane Georgé, Alexandre Leca, et al.Pageof 13