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The British Journal of Nutrition|March 27, 2007
Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture modelClaudie Dhuique-Mayer, Patrick Borel, Emmanuelle Reboul, et al.
Molecular Nutrition & Food Research|July 21, 2012
Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrationsCharlotte Sy, Beatrice Gleize, Olivier Dangles, et al.
The American Journal of Clinical Nutrition|September 27, 2018
Production of asymmetric oxidative metabolites of [13C]-β-carotene during digestion in the gastrointestinal lumen of healthy menRachel E Kopec, Catherine Caris-Veyrat, Marion Nowicki, et al.
Nutrition Reviews|August 9, 2020
From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendationsVolker Böhm, Georg Lietz, Begoña Olmedilla-Alonso, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 30, 2008
Purified low-density lipoprotein and bovine serum albumin efficiency to internalise lycopene into adipocytesErwan Gouranton, Claire El Yazidi, Nicolas Cardinault, et al.
The American Journal of Clinical Nutrition|December 6, 2008
ATP-binding cassette transporter A1 is significantly involved in the intestinal absorption of alpha- and gamma-tocopherol but not in that of retinyl palmitate in miceEmmanuelle Reboul, Doriane Trompier, Myriam Moussa, et al.
Food Research International (Ottawa, Ont.)|June 18, 2023
Bioaccumulated provitamin A in black soldier fly larvae is bioavailable and capable of improving vitamin A status of gerbilsLisa Morand-Laffargue, Stéphane Delbecq, Benjamin Creton, et al.
Free Radical Research|May 20, 2008
Comparison of different vehicles to study the effect of tocopherols on gene expression in intestinal cellsJean-Francois Landrier, Christiane Malezet-Desmoulins, Emmanuelle Reboul, et al.
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