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Clinical Chemistry and Laboratory Medicine|September 11, 2003
Factors affecting intestinal absorption of highly lipophilic food microconstituents (fat-soluble vitamins, carotenoids and phytosterols)Patrick BorelMolecular Nutrition & Food Research|September 30, 2011
Genetic variations involved in interindividual variability in carotenoid statusPatrick BorelNutrients|March 12, 2017
Genetic Variations Associated with Vitamin A Status and Vitamin A BioavailabilityPatrick Borel, Charles DesmarchelierAnnual Review of Nutrition|August 22, 2018
Bioavailability of Fat-Soluble Vitamins and Phytochemicals in Humans: Effects of Genetic VariationPatrick Borel, Charles DesmarchelierProgress in Lipid Research|July 19, 2011
Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytesEmmanuelle Reboul, Patrick BorelInternational Journal of Molecular Sciences|December 17, 2016
Genetic Variations Involved in Vitamin E StatusPatrick Borel, Charles DesmarchelierNutrition Reviews|June 5, 2013
Bioavailability of vitamin E in humans: an updatePatrick Borel, Damien Preveraud, Charles DesmarchelierProgress in Lipid Research|January 19, 2023
Fat-soluble vitamin and phytochemical metabolites: Production, gastrointestinal absorption, and health effectsPatrick Borel, Olivier Dangles, Rachel E KopecCurrent Opinion in Clinical Nutrition and Metabolic Care|October 3, 2018
Genetic factors involved in the bioavailability of tomato carotenoidsCharles Desmarchelier, Jean-François Landrier, Patrick BorelFood & Function|March 18, 2026
Genetic determinants of lycopene concentration in subcutaneous adipose tissue: insights into interindividual variability in adult malesMark Pretzel Zumaraga, Patrick Borel, Charles DesmarchelierPageof 12