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Journal of Agricultural and Food Chemistry|October 14, 2004
Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humansCatherine Caris-Veyrat, Marie-Josèphe Amiot, Viviane Tyssandier, et al.
The Journal of Nutrition|March 30, 2005
Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in menEmmanuelle Reboul, Patrick Borel, Céline Mikail, et al.
Molecular Nutrition & Food Research|September 12, 2021
Vitamin A Deficiency during the Perinatal Period and First Weeks of Life Modifies Vitamin A and Lipid Postprandial Metabolism in Both Female and Male Young RatsTiffany Antoine, Patrick Borel, Roland Govers, et al.
The British Journal of Nutrition|December 12, 2012
Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailabilityBéatrice Gleize, Franck Tourniaire, Laurence Depezay, et al.
Foods (Basel, Switzerland)|January 17, 2024
Post-Harvest Atmospheric Pressure and Composition Modify the Concentration and Bioaccessibility of α- and β-Carotene in Carrots and Sweet PotatoesBatoul Hamieh, Patrick Borel, Sana Raouche, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|September 18, 2018
ABCB1 (P-glycoprotein) regulates vitamin D absorption and contributes to its transintestinal effluxMarielle Margier, Xavier Collet, Cédric le May, et al.
Molecular Nutrition & Food Research|October 11, 2021
β-Carotene Bioavailability and Conversion Efficiency Are Significantly Affected by Sex in Rats: First Observation Suggesting a Possible Hormetic Regulation of Vitamin A Metabolism in Female RatsPatrick Borel, Romane Troadec, Morgane Damiani, et al.
The Journal of Nutritional Biochemistry|February 13, 2010
Vitamin E decreases endogenous cholesterol synthesis and apo-AI-mediated cholesterol secretion in Caco-2 cellsJean-François Landrier, Erwan Gouranton, Emmanuelle Reboul, et al.
The Journal of Nutrition|November 22, 2007
Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolismPatrick Borel, Myriam Moussa, Emmanuelle Reboul, et al.
The British Journal of Nutrition|July 30, 2008
Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol transfer proteinPatrick Borel, Myriam Moussa, Emmanuelle Reboul, et al.
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