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Molecular Nutrition & Food Research|July 27, 2026
Genetic Determinants of Interindividual Differences in Provitamin A Carotenoid Concentrations in Human Adipose TissuePatrick Borel, Mark Pretzel Zumaraga, Charles Desmarchelier
Free Radical Biology & Medicine|March 17, 2015
Lycopene bioavailability is associated with a combination of genetic variantsPatrick Borel, Charles Desmarchelier, Marion Nowicki, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 5, 2002
Carotenoids, mostly the xanthophylls, exchange between plasma lipoproteinsViviane Tyssandier, Georges Choubert, Pascal Grolier, et al.
Free Radical Biology & Medicine|May 22, 2013
Iron-induced oxidation of (all-E)-β-carotene under model gastric conditions: kinetics, products, and mechanismCharlotte Sy, Olivier Dangles, Patrick Borel, et al.
Archives of Biochemistry and Biophysics|January 18, 2015
Stability of bacterial carotenoids in the presence of iron in a model of the gastric compartment - comparison with dietary reference carotenoidsCharlotte Sy, Olivier Dangles, Patrick Borel, et al.
Nutrients|June 12, 2019
Effect of Nutrient and Micronutrient Intake on Chylomicron Production and Postprandial LipemiaCharles Desmarchelier, Patrick Borel, Denis Lairon, et al.
Antioxidants & Redox Signaling|October 8, 2014
Can genetic variability in α-tocopherol bioavailability explain the heterogeneous response to α-tocopherol supplements?Patrick Borel, Charles Desmarchelier, Marion Nowicki, et al.
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