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Molecular Nutrition & Food Research|January 17, 2016
Form of phytosterols and food matrix in which they are incorporated modulate their incorporation into mixed micelles and impact cholesterol micellarizationBéatrice Gleize, Marion Nowicki, Christophe Daval, et al.
Molecular Nutrition & Food Research|August 5, 2026
High Methoxyl Pectin Consistently Reduces β-Carotene Bioaccessibility Across Various Gastrointestinal Digestion ConditionsAnushka Shukla, Thomas Schleeh, Patrick Borel, et al.
Food Research International (Ottawa, Ont.)|April 29, 2023
The zeaxanthin present in a tomato line rich in this carotenoid is as bioavailable as that present in the food sources richest in this xanthophyllLisa Morand-Laffargue, Joseph Hirschberg, Charlotte Halimi, et al.
Journal of Agricultural and Food Chemistry|January 7, 2012
Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cellsMarie Poulaert, Patrick Borel, Bertrand Caporiccio, et al.
Food & Function|September 1, 2025
Negative impact of soluble, gel-forming dietary fibres on the bioaccessibility of β-carotene, lutein, and lycopeneAnushka Shukla, Aziliz Rolland, Thomas Schleeh, et al.
Waste Management (New York, N.Y.)|November 10, 2025
Chemical contamination of black soldier fly larvae raised on EU-authorized or unauthorized substrateMarie Papin, Maxime Pattier, Mélanie Davranche, et al.
Food & Function|March 29, 2017
Are lutein, lycopene, and β-carotene lost through the digestive process?Rachel E Kopec, Béatrice Gleize, Patrick Borel, et al.
Biochimica Et Biophysica Acta|February 25, 2006
Pancreatic lipase and pancreatic lipase-related protein 2, but not pancreatic lipase-related protein 1, hydrolyze retinyl palmitate in physiological conditionsEmmanuelle Reboul, Amélie Berton, Myriam Moussa, et al.
Molecular Nutrition & Food Research|May 12, 2025
Tomato Puree Enrichment in a High-Fat Meal Reduces Postprandial Plasma and Adipose Tissue Inflammation Biomarkers in Healthy Male Adults: A Crossover Randomized Controlled TrialLea Sani, Julien Astier, Djaffar Ould-Ali, et al.
Metabolism: Clinical and Experimental|April 18, 2003
Amounts and types of fatty acids in meals affect the pattern of retinoids secreted in human chylomicrons after a high-dose preformed vitamin A intakePatrick Sauvant, Nadia Mekki, Monique Charbonnier, et al.
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