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The American Journal of Clinical Nutrition|May 9, 2014
Interindividual variability of lutein bioavailability in healthy men: characterization, genetic variants involved, and relation with fasting plasma lutein concentrationPatrick Borel, Charles Desmarchelier, Marion Nowicki, et al.Food & Function|February 16, 2013
Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoidsCharlotte Sy, Catherine Caris-Veyrat, Claire Dufour, et al.Molecular Nutrition & Food Research|November 9, 2022
The Interindividual Variability of Phytofluene Bioavailability is Associated with a Combination of Single Nucleotide PolymorphismsMark Pretzel Zumaraga, Patrick Borel, Romain Bott, et al.Experimental Gerontology|May 14, 2003
Short-term supplementation with lutein affects biomarkers of lutein status similarly in young and elderly subjectsNicolas Cardinault, Jean Marie Gorrand, Viviane Tyssandier, et al.Journal of Agricultural and Food Chemistry|November 9, 2006
Bioaccessibility of carotenoids and vitamin E from their main dietary sourcesEmmanuelle Reboul, Myriam Richelle, Eloïse Perrot, et al.Journal of Agricultural and Food Chemistry|April 12, 2013
Interactions of β-lactoglobulin variants A and B with Vitamin A. Competitive binding of retinoids and carotenoidsAzza Mensi, Yvan Choiset, Hanitra Rabesona, et al.Nutrition Research Reviews|December 18, 2023
Effect of tomato, tomato-derived products and lycopene on metabolic inflammation: from epidemiological data to molecular mechanismsJean-François Landrier, Thomas Breniere, Léa Sani, et al.Food Chemistry|September 7, 2017
Magnesium affects spinach carotenoid bioaccessibility in vitro depending on intestinal bile and pancreatic enzyme concentrationsJoana Corte-Real, Charles Desmarchelier, Patrick Borel, et al.Molecular Nutrition & Food Research|January 23, 2020
Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified TriglyceridesPascale Goupy, Claude Genot, Faiza Hammaz, et al.The British Journal of Nutrition|March 27, 2007
Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture modelClaudie Dhuique-Mayer, Patrick Borel, Emmanuelle Reboul, et al.Pageof 12