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Food Research International (Ottawa, Ont.)|June 18, 2023
Bioaccumulated provitamin A in black soldier fly larvae is bioavailable and capable of improving vitamin A status of gerbilsLisa Morand-Laffargue, Stéphane Delbecq, Benjamin Creton, et al.
Food Chemistry|April 23, 2019
Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditionsMohammed Iddir, Celal Degerli, Giulia Dingeo, et al.
Free Radical Research|May 20, 2008
Comparison of different vehicles to study the effect of tocopherols on gene expression in intestinal cellsJean-Francois Landrier, Christiane Malezet-Desmoulins, Emmanuelle Reboul, et al.
The Proceedings of the Nutrition Society|February 13, 2019
β-Carotene in the human body: metabolic bioactivation pathways - from digestion to tissue distribution and excretionTorsten Bohn, Charles Desmarchelier, Sedef N El, et al.
Molecular Nutrition & Food Research|April 19, 2018
Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure LuteinMarielle Margier, Caroline Buffière, Pascale Goupy, et al.
The Journal of Nutrition|October 23, 2024
Identification of Genetic Polymorphisms Associated with Interindividual Variability of Vitamin A Concentration in Adipose Tissue of Healthy Male AdultsMark Pretzel Zumaraga, Charles Desmarchelier, Beatrice Gleize, et al.
Nutrition Reviews|February 11, 2021
The influence of nutrigenetics on biomarkers of selenium nutritional statusJanaina L S Donadio, Graziela B S Duarte, Patrick Borel, et al.
Molecular Nutrition & Food Research|June 30, 2011
Phytosterols can impair vitamin D intestinal absorption in vitro and in miceAurélie Goncalves, Béatrice Gleize, Romain Bott, et al.
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