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Physiological Reports|May 31, 2017
Neonatal high protein intake enhances neonatal growth without significant adverse renal effects in spontaneous IUGR pigletsFarid Boubred, Agnes Jamin, Christophe Buffat, et al.
The Journal of Nutrition|July 22, 2008
Lycopene absorption in human intestinal cells and in mice involves scavenger receptor class B type I but not Niemann-Pick C1-like 1Myriam Moussa, Jean-François Landrier, Emmanuelle Reboul, et al.
Molecular Nutrition & Food Research|August 14, 2019
The Effect of an Iron Supplement on Lycopene Metabolism and Absorption During Digestion in Healthy HumansRachel E Kopec, Catherine Caris-Veyrat, Marion Nowicki, et al.
Journal of Agricultural and Food Chemistry|May 27, 2014
β-lactoglobulin as a vector for β-carotene food fortificationAzza Mensi, Patrick Borel, Aurélie Goncalves, et al.
Food Chemistry|July 29, 2019
Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotenePaula Mapelli-Brahm, Marielle Margier, Charles Desmarchelier, et al.
The Journal of Clinical Endocrinology and Metabolism|January 16, 2014
The postprandial chylomicron triacylglycerol response to dietary fat in healthy male adults is significantly explained by a combination of single nucleotide polymorphisms in genes involved in triacylglycerol metabolismCharles Desmarchelier, Jean-Charles Martin, Richard Planells, et al.
Frontiers in Plant Science|February 8, 2024
Effect of long-term deficit irrigation on tomato and goji berry quality: from fruit composition to in vitro bioaccessibility of carotenoidsThomas Breniere, Anne-Laure Fanciullino, Doriane Dumont, et al.
The American Journal of Clinical Nutrition|February 28, 2002
Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humansViviane Tyssandier, Nicolas Cardinault, Catherine Caris-Veyrat, et al.
The British Journal of Nutrition|February 23, 2007
Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorptionEmmanuelle Reboul, Sinay Thap, Franck Tourniaire, et al.
European Journal of Nutrition|May 15, 2017
SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementationJanaina L S Donadio, Marcelo M Rogero, Elvira M Guerra-Shinohara, et al.
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