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European Journal of Nutrition|December 16, 2003
Comparison of the postprandial chylomicron carotenoid responses in young and older subjectsNicolas Cardinault, Viviane Tyssandier, Pascal Grolier, et al.
Food & Function|June 4, 2020
Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibilityMohammed Iddir, Giulia Dingeo, Juan Felipe Porras Yaruro, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Tomato genotype but not crop water deficit matters for tomato health benefits in diet-induced obesity of C57BL/6JRj male miceThomas Breniere, Lorrine Bournot, Flavie Sicard, et al.
The Journal of Biological Chemistry|December 29, 2005
Scavenger receptor class B type I (SR-BI) is involved in vitamin E transport across the enterocyteEmmanuelle Reboul, Alexis Klein, Florence Bietrix, et al.
The British Journal of Nutrition|January 11, 2017
Dietary calcium impairs tomato lycopene bioavailability in healthy humansPatrick Borel, C Desmarchelier, U Dumont, et al.
Molecular Nutrition & Food Research|September 30, 2020
A Combination of Single Nucleotide Polymorphisms is Associated with the Interindividual Variability of Cholesterol Bioavailability in Healthy Adult MalesCharles Desmarchelier, Estelle Wolff, Catherine Defoort, et al.
Molecular Nutrition & Food Research|February 1, 2011
Vitamin D intestinal absorption is not a simple passive diffusion: evidences for involvement of cholesterol transportersEmmanuelle Reboul, Aurélie Goncalves, Christine Comera, et al.
European Journal of Nutrition|August 11, 2012
Comparable reduction in cholesterol absorption after two different ways of phytosterol administration in humansMarie Josèphe Amiot, Diny Knol, Nicolas Cardinault, et al.
The Biochemical Journal|November 24, 2004
Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI)Emmanuelle Reboul, Lydia Abou, Céline Mikail, et al.
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