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Food Chemistry|May 12, 2017
Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolismClaudia Fuentealba, Ignacia Hernández, Sebastian Saa, et al.Functional Plant Biology : FPB|June 3, 2020
Fruit presence negatively affects photosynthesis by reducing leaf nitrogen in almondSebastian Saa, Patrick H BrownFrontiers in Plant Science|March 11, 2015
Foliar application of microbial and plant based biostimulants increases growth and potassium uptake in almond (Prunus dulcis [Mill.] D. A. Webb)Sebastian Saa, Andres Olivos-Del Rio, Sebastian Castro, et al.North Carolina Medical Journal|March 9, 2026
Utilizing Pharmacy as a Bridge to Connect Health Care and Public HealthPatrick BrownHematology. American Society of Hematology. Education Program|December 10, 2013
Treatment of infant leukemias: challenge and promisePatrick BrownFood Chemistry|October 13, 2020
Cell wall and metabolite composition of sweet cherry fruits from two cultivars with contrasting susceptibility to surface pitting during storageClaudia Fuentealba, Troy Ejsmentewicz, Reinaldo Campos-Vargas, et al.Medicine, Health Care, and Philosophy|December 27, 2011
NICE technology appraisals: working with multiple levels of uncertainty and the potential for biasPatrick Brown, Michael CalnanHealth (London, England : 1997)|December 21, 2010
Braving a faceless new world? Conceptualizing trust in the pharmaceutical industry and its productsPatrick Brown, Michael CalnanBiometrical Journal. Biometrische Zeitschrift|October 27, 2010
Simulation-based power calculations for large cohort studiesPatrick Brown, Hedy JiangBMJ Case Reports|October 11, 2020
An unusual ischaemic presentation of thrombosed intracranial mycotic aneurysm with subsequent subarachnoid haemorrhagePatrick Brown, Daniel FulksPageof 23