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Journal of Agricultural and Food Chemistry|November 16, 2019
Protein Status Modulates an Appetite for Protein To Maintain a Balanced Nutritional State-A Perspective ViewDaniel Tomé, Catherine Chaumontet, Patrick C Even, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|September 2, 2016
Adaptation to a high-protein diet progressively increases the postprandial accumulation of carbon skeletons from dietary amino acids in ratsMagdalena Stepien, Dalila Azzout-Marniche, Patrick C Even, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|February 9, 2019
Low-protein and methionine, high-starch diets increase energy intake and expenditure, increase FGF21, decrease IGF-1, and have little effect on adiposity in miceCatherine Chaumontet, Dalila Azzout-Marniche, Anne Blais, et al.
Physiology & Behavior|December 9, 2014
Intermittent access to liquid sucrose differentially modulates energy intake and related central pathways in control or high-fat fed miceMarion Soto, Catherine Chaumontet, Patrick C Even, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|June 6, 2014
Food intake and energy expenditure are increased in high-fat-sensitive but not in high-carbohydrate-sensitive obesity-prone ratsDalila Azzout-Marniche, Catherine Chaumontet, Nachiket A Nadkarni, et al.
Psychopharmacology|July 3, 2009
Early perturbation in feeding behaviour and energy homeostasy in olanzapine-treated ratsMontserrat Victoriano, Dominique Hermier, Patrick C Even, et al.
Plos One|August 13, 2013
The carbohydrate sensitive rat as a model of obesityNachiket A Nadkarni, Catherine Chaumontet, Dalila Azzout-Marniche, et al.
The Journal of Nutritional Biochemistry|August 31, 2016
Low-protein diet induces, whereas high-protein diet reduces hepatic FGF21 production in mice, but glucose and not amino acids up-regulate FGF21 in cultured hepatocytesTristan Chalvon-Demersay, Patrick C Even, Daniel Tomé, et al.
American Journal of Physiology. Endocrinology and Metabolism|November 16, 2017
Low-protein diet-induced hyperphagia and adiposity are modulated through interactions involving thermoregulation, motor activity, and protein quality in miceAnne Blais, Catherine Chaumontet, Dalila Azzout-Marniche, et al.
The Journal of Nutrition|January 6, 2004
Acute ingestion of dietary proteins improves post-exercise liver glutathione in rats in a dose-dependent relationship with their cysteine contentFrançois Mariotti, Karine L Simbelie, Lina Makarios-Lahham, et al.
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