Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Patrick Couture

Showing results (121-130 of 236) with videos related to

Pageof 24
Sort By:
The American Journal of Clinical Nutrition|January 31, 2018
Substitution of dietary ω-6 polyunsaturated fatty acids for saturated fatty acids decreases LDL apolipoprotein B-100 production rate in men with dyslipidemia associated with insulin resistance: a randomized controlled trialJean-Philippe Drouin-Chartier, André J Tremblay, Marie-Claude Lépine, et al.
Atherosclerosis|May 19, 2005
Genotype of the mutant LDL receptor allele is associated with LDL particle size heterogeneity in familial hypercholesterolemiaJean-Charles Hogue, Benoît Lamarche, Daniel Gaudet, et al.
Atherosclerosis|December 13, 2005
Effects of fenofibrate on apolipoprotein kinetics in patients with coexisting dysbetalipoproteinemia and heterozygous familial hypercholesterolemiaAndré J Tremblay, Benoît Lamarche, Isabelle L Ruel, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|May 18, 2006
Associations between hypertriglyceridemia, dietary fat intake, oxidative stress, and endothelial activation in menCharles Couillard, Sonia Pomerleau, Guillaume Ruel, et al.
Journal of Nutrigenetics and Nutrigenomics|September 25, 2009
Effect of the PPAR-Alpha L162V polymorphism on the cardiovascular disease risk factor in response to n-3 polyunsaturated fatty acidsDominique Caron-Dorval, Pascale Paquet, Ann-Marie Paradis, et al.
The American Journal of Clinical Nutrition|March 11, 2008
Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular diseaseAnnie Motard-Bélanger, Amélie Charest, Geneviève Grenier, et al.
Atherosclerosis|January 29, 2017
Inflammatory gene expression in whole blood cells after EPA vs. DHA supplementation: Results from the ComparED studyCécile Vors, Janie Allaire, Johanne Marin, et al.
Journal of Clinical Apheresis|May 27, 2015
Comparison of two low-density lipoprotein apheresis systems in patients with homozygous familial hypercholesterolemiaJean-Philippe Drouin-Chartier, André J Tremblay, Jean Bergeron, et al.
Metabolism: Clinical and Experimental|November 19, 2003
Influences of apolipoprotein E polymorphism on the response of plasma lipids to the ad libitum consumption of a high-carbohydrate diet compared with a high-monounsaturated fatty acid dietPatrick Couture, W Roodly Archer, Benoît Lamarche, et al.
The American Journal of Clinical Nutrition|August 10, 2005
Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweight and obese menSophie Desroches, P Yvan Chouinard, Isabelle Galibois, et al.
Pageof 24

Showing results (121-130 of 236) with videos related to

Sort By:
Pageof 24
The American Journal of Clinical Nutrition|January 31, 2018
Substitution of dietary ω-6 polyunsaturated fatty acids for saturated fatty acids decreases LDL apolipoprotein B-100 production rate in men with dyslipidemia associated with insulin resistance: a randomized controlled trialJean-Philippe Drouin-Chartier, André J Tremblay, Marie-Claude Lépine, et al.
Atherosclerosis|May 19, 2005
Genotype of the mutant LDL receptor allele is associated with LDL particle size heterogeneity in familial hypercholesterolemiaJean-Charles Hogue, Benoît Lamarche, Daniel Gaudet, et al.
Atherosclerosis|December 13, 2005
Effects of fenofibrate on apolipoprotein kinetics in patients with coexisting dysbetalipoproteinemia and heterozygous familial hypercholesterolemiaAndré J Tremblay, Benoît Lamarche, Isabelle L Ruel, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|May 18, 2006
Associations between hypertriglyceridemia, dietary fat intake, oxidative stress, and endothelial activation in menCharles Couillard, Sonia Pomerleau, Guillaume Ruel, et al.
Journal of Nutrigenetics and Nutrigenomics|September 25, 2009
Effect of the PPAR-Alpha L162V polymorphism on the cardiovascular disease risk factor in response to n-3 polyunsaturated fatty acidsDominique Caron-Dorval, Pascale Paquet, Ann-Marie Paradis, et al.
The American Journal of Clinical Nutrition|March 11, 2008
Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular diseaseAnnie Motard-Bélanger, Amélie Charest, Geneviève Grenier, et al.
Atherosclerosis|January 29, 2017
Inflammatory gene expression in whole blood cells after EPA vs. DHA supplementation: Results from the ComparED studyCécile Vors, Janie Allaire, Johanne Marin, et al.
Journal of Clinical Apheresis|May 27, 2015
Comparison of two low-density lipoprotein apheresis systems in patients with homozygous familial hypercholesterolemiaJean-Philippe Drouin-Chartier, André J Tremblay, Jean Bergeron, et al.
Metabolism: Clinical and Experimental|November 19, 2003
Influences of apolipoprotein E polymorphism on the response of plasma lipids to the ad libitum consumption of a high-carbohydrate diet compared with a high-monounsaturated fatty acid dietPatrick Couture, W Roodly Archer, Benoît Lamarche, et al.
The American Journal of Clinical Nutrition|August 10, 2005
Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweight and obese menSophie Desroches, P Yvan Chouinard, Isabelle Galibois, et al.
Pageof 24