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Genes & Nutrition
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June 17, 2020
Genetic risk prediction of the plasma triglyceride response to independent supplementations with eicosapentaenoic and docosahexaenoic acids: the ComparED Study
Bastien Vallée Marcotte, Janie Allaire, Frédéric Guénard, et al.
Journal of Lipid Research
|
July 4, 2012
Clinical and molecular characterization of a severe form of partial lipodystrophy expanding the phenotype of PPARγ deficiency
Philippe M Campeau, Olga Astapova, Rebecca Martins, et al.
Nutrients
|
March 11, 2023
Update of a Genetic Risk Score Predictive of the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation in the FAS Study
Ellie Gauthier, Juan de Toro-Martín, Bastien Vallée-Marcotte, et al.
Plos One
|
May 8, 2015
Evaluation of iTRAQ and SWATH-MS for the Quantification of Proteins Associated with Insulin Resistance in Human Duodenal Biopsy Samples
Sylvie Bourassa, Frédéric Fournier, Benjamin Nehmé, et al.
Nutrients
|
September 28, 2012
Association between polymorphisms in the fatty acid desaturase gene cluster and the plasma triacylglycerol response to an n-3 PUFA supplementation
Hubert Cormier, Iwona Rudkowska, Ann-Marie Paradis, et al.
Journal of Lipid Research
|
September 3, 2004
Apolipoprotein A-I, A-II, and VLDL-B-100 metabolism in men: comparison of a low-fat diet and a high-monounsaturated fatty acid diet
Sophie Desroches, Marie-Eve Paradis, Mélanie Pérusse, et al.
Atherosclerosis
|
August 31, 2016
High-density lipoprotein subpopulation profiles in lipoprotein lipase and hepatic lipase deficiency
Mariko Tani, Katalin V Horvath, Benoit Lamarche, et al.
The Journal of Nutrition
|
April 8, 2016
Common Variants in Cholesterol Synthesis- and Transport-Related Genes Associate with Circulating Cholesterol Responses to Intakes of Conventional Dairy Products in Healthy Individuals
Mohammad Mh Abdullah, Audrey Cyr, Marie-Claude Lépine, et al.
Journal of Lipid Research
|
July 18, 2003
The T111I mutation in the EL gene modulates the impact of dietary fat on the HDL profile in women
Marie-Eve Paradis, Patrick Couture, Yohan Bosse, et al.
The American Journal of Clinical Nutrition
|
October 5, 2019
Effects of regular-fat and low-fat dairy consumption on daytime ambulatory blood pressure and other cardiometabolic risk factors: a randomized controlled feeding trial
Maryka Rancourt-Bouchard, Iris Gigleux, Valérie Guay, et al.
Page
of 24
Search research articles
Search
Showing results (141-150 of 236) with videos related to
Sort By:
Page
of 24
Genes & Nutrition
|
June 17, 2020
Genetic risk prediction of the plasma triglyceride response to independent supplementations with eicosapentaenoic and docosahexaenoic acids: the ComparED Study
Bastien Vallée Marcotte, Janie Allaire, Frédéric Guénard, et al.
Journal of Lipid Research
|
July 4, 2012
Clinical and molecular characterization of a severe form of partial lipodystrophy expanding the phenotype of PPARγ deficiency
Philippe M Campeau, Olga Astapova, Rebecca Martins, et al.
Nutrients
|
March 11, 2023
Update of a Genetic Risk Score Predictive of the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation in the FAS Study
Ellie Gauthier, Juan de Toro-Martín, Bastien Vallée-Marcotte, et al.
Plos One
|
May 8, 2015
Evaluation of iTRAQ and SWATH-MS for the Quantification of Proteins Associated with Insulin Resistance in Human Duodenal Biopsy Samples
Sylvie Bourassa, Frédéric Fournier, Benjamin Nehmé, et al.
Nutrients
|
September 28, 2012
Association between polymorphisms in the fatty acid desaturase gene cluster and the plasma triacylglycerol response to an n-3 PUFA supplementation
Hubert Cormier, Iwona Rudkowska, Ann-Marie Paradis, et al.
Journal of Lipid Research
|
September 3, 2004
Apolipoprotein A-I, A-II, and VLDL-B-100 metabolism in men: comparison of a low-fat diet and a high-monounsaturated fatty acid diet
Sophie Desroches, Marie-Eve Paradis, Mélanie Pérusse, et al.
Atherosclerosis
|
August 31, 2016
High-density lipoprotein subpopulation profiles in lipoprotein lipase and hepatic lipase deficiency
Mariko Tani, Katalin V Horvath, Benoit Lamarche, et al.
The Journal of Nutrition
|
April 8, 2016
Common Variants in Cholesterol Synthesis- and Transport-Related Genes Associate with Circulating Cholesterol Responses to Intakes of Conventional Dairy Products in Healthy Individuals
Mohammad Mh Abdullah, Audrey Cyr, Marie-Claude Lépine, et al.
Journal of Lipid Research
|
July 18, 2003
The T111I mutation in the EL gene modulates the impact of dietary fat on the HDL profile in women
Marie-Eve Paradis, Patrick Couture, Yohan Bosse, et al.
The American Journal of Clinical Nutrition
|
October 5, 2019
Effects of regular-fat and low-fat dairy consumption on daytime ambulatory blood pressure and other cardiometabolic risk factors: a randomized controlled feeding trial
Maryka Rancourt-Bouchard, Iris Gigleux, Valérie Guay, et al.
Page
of 24