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The American Journal of Clinical Nutrition
|
January 10, 2019
Fine mapping of genome-wide association study signals to identify genetic markers of the plasma triglyceride response to an omega-3 fatty acid supplementation
Bastien Vallée Marcotte, Frédéric Guénard, Simone Lemieux, et al.
The Journal of Nutritional Biochemistry
|
July 4, 2012
Transcriptomic and metabolomic signatures of an n-3 polyunsaturated fatty acids supplementation in a normolipidemic/normocholesterolemic Caucasian population
Iwona Rudkowska, Ann-Marie Paradis, Elisabeth Thifault, et al.
Obesity Research
|
August 15, 2003
Variations in body composition and plasma lipids in response to a high-carbohydrate diet
W Roodly Archer, Benoît Lamarche, Olivier Dériaz, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
May 19, 2017
Supplementation with high-dose docosahexaenoic acid increases the Omega-3 Index more than high-dose eicosapentaenoic acid
Janie Allaire, William S Harris, Cécile Vors, et al.
The American Journal of Clinical Nutrition
|
December 30, 2011
Randomized controlled study of the effect of a butter naturally enriched in trans fatty acids on blood lipids in healthy women
Emilie Lacroix, Amélie Charest, Audrey Cyr, et al.
Metabolism: Clinical and Experimental
|
September 13, 2005
Variations in plasma apolipoprotein C-III levels are strong correlates of the triglyceride response to a high-monounsaturated fatty acid diet and a high-carbohydrate diet
W Roodly Archer, Sophie Desroches, Benoît Lamarche, et al.
The British Journal of Nutrition
|
January 23, 2015
Recommended dairy product intake modulates circulating fatty acid profile in healthy adults: a multi-centre cross-over study
Mohammad M H Abdullah, Audrey Cyr, Marie-Claude Lépine, et al.
Metabolism: Clinical and Experimental
|
February 11, 2017
C-reactive protein levels are inversely correlated with the apolipoprotein B-48-containing triglyceride-rich lipoprotein production rate in insulin resistant men
Jean-Philippe Drouin-Chartier, André J Tremblay, Jean-Charles Hogue, et al.
Advances in Nutrition (Bethesda, Md.)
|
February 1, 2017
Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk
Jean-Philippe Drouin-Chartier, Julie Anne Côté, Marie-Ève Labonté, et al.
Frontiers in Nutrition
|
August 29, 2022
Gene expression signatures and cardiometabolic outcomes following 8-week mango consumption in individuals with overweight/obesity
Justine Keathley, Juan de Toro-Martín, Michèle Kearney, et al.
Page
of 24
Search research articles
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Showing results (161-170 of 236) with videos related to
Sort By:
Page
of 24
The American Journal of Clinical Nutrition
|
January 10, 2019
Fine mapping of genome-wide association study signals to identify genetic markers of the plasma triglyceride response to an omega-3 fatty acid supplementation
Bastien Vallée Marcotte, Frédéric Guénard, Simone Lemieux, et al.
The Journal of Nutritional Biochemistry
|
July 4, 2012
Transcriptomic and metabolomic signatures of an n-3 polyunsaturated fatty acids supplementation in a normolipidemic/normocholesterolemic Caucasian population
Iwona Rudkowska, Ann-Marie Paradis, Elisabeth Thifault, et al.
Obesity Research
|
August 15, 2003
Variations in body composition and plasma lipids in response to a high-carbohydrate diet
W Roodly Archer, Benoît Lamarche, Olivier Dériaz, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
May 19, 2017
Supplementation with high-dose docosahexaenoic acid increases the Omega-3 Index more than high-dose eicosapentaenoic acid
Janie Allaire, William S Harris, Cécile Vors, et al.
The American Journal of Clinical Nutrition
|
December 30, 2011
Randomized controlled study of the effect of a butter naturally enriched in trans fatty acids on blood lipids in healthy women
Emilie Lacroix, Amélie Charest, Audrey Cyr, et al.
Metabolism: Clinical and Experimental
|
September 13, 2005
Variations in plasma apolipoprotein C-III levels are strong correlates of the triglyceride response to a high-monounsaturated fatty acid diet and a high-carbohydrate diet
W Roodly Archer, Sophie Desroches, Benoît Lamarche, et al.
The British Journal of Nutrition
|
January 23, 2015
Recommended dairy product intake modulates circulating fatty acid profile in healthy adults: a multi-centre cross-over study
Mohammad M H Abdullah, Audrey Cyr, Marie-Claude Lépine, et al.
Metabolism: Clinical and Experimental
|
February 11, 2017
C-reactive protein levels are inversely correlated with the apolipoprotein B-48-containing triglyceride-rich lipoprotein production rate in insulin resistant men
Jean-Philippe Drouin-Chartier, André J Tremblay, Jean-Charles Hogue, et al.
Advances in Nutrition (Bethesda, Md.)
|
February 1, 2017
Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk
Jean-Philippe Drouin-Chartier, Julie Anne Côté, Marie-Ève Labonté, et al.
Frontiers in Nutrition
|
August 29, 2022
Gene expression signatures and cardiometabolic outcomes following 8-week mango consumption in individuals with overweight/obesity
Justine Keathley, Juan de Toro-Martín, Michèle Kearney, et al.
Page
of 24