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Patrick Couture

Showing results (171-180 of 236) with videos related to

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Advances in Nutrition (Bethesda, Md.)|February 1, 2017
Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical OutcomesJean-Philippe Drouin-Chartier, Didier Brassard, Maude Tessier-Grenier, et al.
Journal of Lipid Research|May 22, 2014
Genome-wide association study of the plasma triglyceride response to an n-3 polyunsaturated fatty acid supplementationIwona Rudkowska, Frédéric Guénard, Pierre Julien, et al.
Journal of Lipid Research|May 18, 2018
Hypertriglyceridemia and cardiovascular risk: a cautionary note about metabolic confoundingAllan D Sniderman, Patrick Couture, Seth S Martin, et al.
Journal of the American Heart Association|April 16, 2014
Relations of change in plasma levels of LDL-C, non-HDL-C and apoB with risk reduction from statin therapy: a meta-analysis of randomized trialsGeorge Thanassoulis, Ken Williams, Keying Ye, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 15, 2025
Assessing the synergy between a mediterranean diet and physical activity on cardiometabolic risk: a 2x2 factorial randomized controlled studyMaggie Lê-Brassard, Iris Gigleux, Anne-Sophie Neyron, et al.
Journal of Lipid Research|March 18, 2004
Relationship between cholesteryl ester transfer protein and LDL heterogeneity in familial hypercholesterolemiaJean-Charles Hogue, Benoît Lamarche, Daniel Gaudet, et al.
Nutrition Journal|January 22, 2015
Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesityJean-Philippe Drouin-Chartier, Josée Gagnon, Marie-Ève Labonté, et al.
Frontiers in Nutrition|March 25, 2024
Corrigendum: Revisiting multi-omics-based predictors of the plasma triglyceride response to an omega-3 fatty acid supplementationJosiane Morin-Bernier, Juan de Toro-Martín, Valentin Barbe, et al.
Journal of Nutrigenetics and Nutrigenomics|May 22, 2013
Effects of age, sex, body mass index and APOE genotype on cardiovascular biomarker response to an n-3 polyunsaturated fatty acid supplementationElisabeth Thifault, Hubert Cormier, Annie Bouchard-Mercier, et al.
The American Journal of Clinical Nutrition|February 9, 2005
The peroxisome proliferator-activated receptor alpha Leu162Val polymorphism influences the metabolic response to a dietary intervention altering fatty acid proportions in healthy menAnn-Marie Paradis, Bénédicte Fontaine-Bisson, Yohan Bossé, et al.
Pageof 24

Showing results (171-180 of 236) with videos related to

Sort By:
Pageof 24
Advances in Nutrition (Bethesda, Md.)|February 1, 2017
Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical OutcomesJean-Philippe Drouin-Chartier, Didier Brassard, Maude Tessier-Grenier, et al.
Journal of Lipid Research|May 22, 2014
Genome-wide association study of the plasma triglyceride response to an n-3 polyunsaturated fatty acid supplementationIwona Rudkowska, Frédéric Guénard, Pierre Julien, et al.
Journal of Lipid Research|May 18, 2018
Hypertriglyceridemia and cardiovascular risk: a cautionary note about metabolic confoundingAllan D Sniderman, Patrick Couture, Seth S Martin, et al.
Journal of the American Heart Association|April 16, 2014
Relations of change in plasma levels of LDL-C, non-HDL-C and apoB with risk reduction from statin therapy: a meta-analysis of randomized trialsGeorge Thanassoulis, Ken Williams, Keying Ye, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 15, 2025
Assessing the synergy between a mediterranean diet and physical activity on cardiometabolic risk: a 2x2 factorial randomized controlled studyMaggie Lê-Brassard, Iris Gigleux, Anne-Sophie Neyron, et al.
Journal of Lipid Research|March 18, 2004
Relationship between cholesteryl ester transfer protein and LDL heterogeneity in familial hypercholesterolemiaJean-Charles Hogue, Benoît Lamarche, Daniel Gaudet, et al.
Nutrition Journal|January 22, 2015
Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesityJean-Philippe Drouin-Chartier, Josée Gagnon, Marie-Ève Labonté, et al.
Frontiers in Nutrition|March 25, 2024
Corrigendum: Revisiting multi-omics-based predictors of the plasma triglyceride response to an omega-3 fatty acid supplementationJosiane Morin-Bernier, Juan de Toro-Martín, Valentin Barbe, et al.
Journal of Nutrigenetics and Nutrigenomics|May 22, 2013
Effects of age, sex, body mass index and APOE genotype on cardiovascular biomarker response to an n-3 polyunsaturated fatty acid supplementationElisabeth Thifault, Hubert Cormier, Annie Bouchard-Mercier, et al.
The American Journal of Clinical Nutrition|February 9, 2005
The peroxisome proliferator-activated receptor alpha Leu162Val polymorphism influences the metabolic response to a dietary intervention altering fatty acid proportions in healthy menAnn-Marie Paradis, Bénédicte Fontaine-Bisson, Yohan Bossé, et al.
Pageof 24