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Arteriosclerosis, Thrombosis, and Vascular Biology
|
August 13, 2011
Expression of Sar1b enhances chylomicron assembly and key components of the coat protein complex II system driving vesicle budding
Emile Levy, Elodie Harmel, Martine Laville, et al.
Frontiers in Nutrition
|
February 28, 2024
Revisiting multi-omics-based predictors of the plasma triglyceride response to an omega-3 fatty acid supplementation
Josiane Morin-Bernier, Juan de Toro-Martín, Valentin Barbe, et al.
Nutrients
|
April 23, 2022
Gut Microbial Signatures of Distinct Trimethylamine N-Oxide Response to Raspberry Consumption
Maximilien Franck, Juan de Toro-Martín, Thibault V Varin, et al.
Molecular Genetics and Metabolism
|
January 27, 2004
The c.419-420insA in the MTP gene is associated with abetalipoproteinemia among French-Canadians
Marie-Thérèse Berthier, Patrick Couture, Alain Houde, et al.
The Journal of Nutritional Biochemistry
|
January 12, 2022
Raspberry consumption: identification of distinct immune-metabolic response profiles by whole blood transcriptome profiling
Maximilien Franck, Juan de Toro-Martín, Thibault V Varin, et al.
Circulation
|
October 31, 2002
Dietary fat intake determines the effect of a common polymorphism in the hepatic lipase gene promoter on high-density lipoprotein metabolism: evidence of a strong dose effect in this gene-nutrient interaction in the Framingham Study
Jose M Ordovas, Dolores Corella, Serkalem Demissie, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
May 4, 2022
Changes in systolic blood pressure, postprandial glucose, and gut microbial composition following mango consumption in individuals with overweight and obesity
Justine Keathley, Michèle Kearney, Véronique Garneau, et al.
Frontiers in Nutrition
|
May 1, 2023
A discriminant analysis of plasma metabolomics for the assessment of metabolic responsiveness to red raspberry consumption
Valentin Barbe, Juan de Toro-Martín, Rodrigo San-Cristobal, et al.
The Journal of Nutritional Biochemistry
|
May 23, 2022
Corrigendum to 'Raspberry consumption: identification of distinct immune-metabolic response profiles by whole blood transcriptome profiling' [Journal of Nutritional Biochemistry 101C (2022) 108946]
Maximilien Franck, Juan de Toro-Martín, Thibault V Varin, et al.
CJC Open
|
January 18, 2021
Correlates of Coronary Artery Calcification Prevalence and Severity in Patients With Heterozygous Familial Hypercholesterolemia
Jean-Philippe Drouin-Chartier, André J Tremblay, Dominic Godbout, et al.
Page
of 24
Search research articles
Search
Showing results (181-190 of 236) with videos related to
Sort By:
Page
of 24
Arteriosclerosis, Thrombosis, and Vascular Biology
|
August 13, 2011
Expression of Sar1b enhances chylomicron assembly and key components of the coat protein complex II system driving vesicle budding
Emile Levy, Elodie Harmel, Martine Laville, et al.
Frontiers in Nutrition
|
February 28, 2024
Revisiting multi-omics-based predictors of the plasma triglyceride response to an omega-3 fatty acid supplementation
Josiane Morin-Bernier, Juan de Toro-Martín, Valentin Barbe, et al.
Nutrients
|
April 23, 2022
Gut Microbial Signatures of Distinct Trimethylamine N-Oxide Response to Raspberry Consumption
Maximilien Franck, Juan de Toro-Martín, Thibault V Varin, et al.
Molecular Genetics and Metabolism
|
January 27, 2004
The c.419-420insA in the MTP gene is associated with abetalipoproteinemia among French-Canadians
Marie-Thérèse Berthier, Patrick Couture, Alain Houde, et al.
The Journal of Nutritional Biochemistry
|
January 12, 2022
Raspberry consumption: identification of distinct immune-metabolic response profiles by whole blood transcriptome profiling
Maximilien Franck, Juan de Toro-Martín, Thibault V Varin, et al.
Circulation
|
October 31, 2002
Dietary fat intake determines the effect of a common polymorphism in the hepatic lipase gene promoter on high-density lipoprotein metabolism: evidence of a strong dose effect in this gene-nutrient interaction in the Framingham Study
Jose M Ordovas, Dolores Corella, Serkalem Demissie, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
May 4, 2022
Changes in systolic blood pressure, postprandial glucose, and gut microbial composition following mango consumption in individuals with overweight and obesity
Justine Keathley, Michèle Kearney, Véronique Garneau, et al.
Frontiers in Nutrition
|
May 1, 2023
A discriminant analysis of plasma metabolomics for the assessment of metabolic responsiveness to red raspberry consumption
Valentin Barbe, Juan de Toro-Martín, Rodrigo San-Cristobal, et al.
The Journal of Nutritional Biochemistry
|
May 23, 2022
Corrigendum to 'Raspberry consumption: identification of distinct immune-metabolic response profiles by whole blood transcriptome profiling' [Journal of Nutritional Biochemistry 101C (2022) 108946]
Maximilien Franck, Juan de Toro-Martín, Thibault V Varin, et al.
CJC Open
|
January 18, 2021
Correlates of Coronary Artery Calcification Prevalence and Severity in Patients With Heterozygous Familial Hypercholesterolemia
Jean-Philippe Drouin-Chartier, André J Tremblay, Dominic Godbout, et al.
Page
of 24