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Patrick Couture

Showing results (191-200 of 236) with videos related to

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Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|April 23, 2014
Proceedings from the 2013 Canadian Nutrition Society Conference on Advances in Dietary Fats and NutritionBruce Holub, David M Mutch, Grant N Pierce, et al.
Nutrients|December 22, 2020
Effects of Daily Raspberry Consumption on Immune-Metabolic Health in Subjects at Risk of Metabolic Syndrome: A Randomized Controlled TrialMaximilien Franck, Juan de Toro-Martín, Véronique Garneau, et al.
Atherosclerosis|September 9, 2020
Lomitapide for treatment of homozygous familial hypercholesterolemia: The Québec experienceSumayah Aljenedil, Latifah Alothman, Alexandre M Bélanger, et al.
The British Journal of Nutrition|January 15, 2013
Adding MUFA to a dietary portfolio of cholesterol-lowering foods reduces apoAI fractional catabolic rate in subjects with dyslipidaemiaMarie-Ève Labonté, David J A Jenkins, Gary F Lewis, et al.
The Journal of Nutrition|October 2, 2003
High carbohydrate and high monounsaturated fatty acid diets similarly affect LDL electrophoretic characteristics in men who are losing weightW Roodly Archer, Benoît Lamarche, Annie C St-Pierre, et al.
European Journal of Clinical Nutrition|August 2, 2018
Assessing the impact of the diet on cardiometabolic outcomes: are multiple measurements post-intervention necessary?Janie Allaire, Denis Talbot, Patrick Couture, et al.
The American Journal of Clinical Nutrition|March 3, 2017
Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trialDidier Brassard, Maude Tessier-Grenier, Janie Allaire, et al.
Nature Communications|May 20, 2026
Impact of a whole food, plant-based diet on LDL-cholesterol and cardiovascular risk factors in adults with heterozygous familial hypercholesterolemia: a randomized, two-period, two-treatment, crossover, fully controlled feeding trialJacob Lessard-Lord, Valérie Guay, Maryka Rancourt-Bouchard, et al.
The American Journal of Clinical Nutrition|October 6, 2017
Differential impact of the cheese matrix on the postprandial lipid response: a randomized, crossover, controlled trialJean-Philippe Drouin-Chartier, André J Tremblay, Julie Maltais-Giguère, et al.
The Journal of Nutrition|April 17, 2018
Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal ObesityDidier Brassard, Benoît J Arsenault, Marjorie Boyer, et al.
Pageof 24

Showing results (191-200 of 236) with videos related to

Sort By:
Pageof 24
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|April 23, 2014
Proceedings from the 2013 Canadian Nutrition Society Conference on Advances in Dietary Fats and NutritionBruce Holub, David M Mutch, Grant N Pierce, et al.
Nutrients|December 22, 2020
Effects of Daily Raspberry Consumption on Immune-Metabolic Health in Subjects at Risk of Metabolic Syndrome: A Randomized Controlled TrialMaximilien Franck, Juan de Toro-Martín, Véronique Garneau, et al.
Atherosclerosis|September 9, 2020
Lomitapide for treatment of homozygous familial hypercholesterolemia: The Québec experienceSumayah Aljenedil, Latifah Alothman, Alexandre M Bélanger, et al.
The British Journal of Nutrition|January 15, 2013
Adding MUFA to a dietary portfolio of cholesterol-lowering foods reduces apoAI fractional catabolic rate in subjects with dyslipidaemiaMarie-Ève Labonté, David J A Jenkins, Gary F Lewis, et al.
The Journal of Nutrition|October 2, 2003
High carbohydrate and high monounsaturated fatty acid diets similarly affect LDL electrophoretic characteristics in men who are losing weightW Roodly Archer, Benoît Lamarche, Annie C St-Pierre, et al.
European Journal of Clinical Nutrition|August 2, 2018
Assessing the impact of the diet on cardiometabolic outcomes: are multiple measurements post-intervention necessary?Janie Allaire, Denis Talbot, Patrick Couture, et al.
The American Journal of Clinical Nutrition|March 3, 2017
Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trialDidier Brassard, Maude Tessier-Grenier, Janie Allaire, et al.
Nature Communications|May 20, 2026
Impact of a whole food, plant-based diet on LDL-cholesterol and cardiovascular risk factors in adults with heterozygous familial hypercholesterolemia: a randomized, two-period, two-treatment, crossover, fully controlled feeding trialJacob Lessard-Lord, Valérie Guay, Maryka Rancourt-Bouchard, et al.
The American Journal of Clinical Nutrition|October 6, 2017
Differential impact of the cheese matrix on the postprandial lipid response: a randomized, crossover, controlled trialJean-Philippe Drouin-Chartier, André J Tremblay, Julie Maltais-Giguère, et al.
The Journal of Nutrition|April 17, 2018
Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal ObesityDidier Brassard, Benoît J Arsenault, Marjorie Boyer, et al.
Pageof 24