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ACS Synthetic Biology|February 23, 2023
Engineering Modular and Highly Sensitive Cell-Based Biosensors for Aromatic Contaminant Monitoring and High-Throughput Enzyme ScreeningShengwei Sun, Kailin Peng, Sen Sun, et al.International Journal of Biological Macromolecules|March 18, 2023
BON domain-containing protein-mediated co-selection of antibiotic and heavy metal resistance in bacteriaShengwei Sun, Mengxi Wang, Jiahui Xiang, et al.Chemsuschem|March 3, 2026
Polyurethane Cascade Depolymerization by a Combination of Thermal Pretreatment and Enzymatic HydrolysisShengwei Sun, Sathiyaraj Subramaniyan, Ganapathy Ranjani, et al.Food & Function|November 2, 2017
The effect of dietary magnesium and caseinphosphopeptides on bone metabolism in ratsGuo Liu, Jianyin Miao, Shengwei Sun, et al.International Journal of Biological Macromolecules|August 7, 2020
Characterization of XtjR8: A novel esterase with phthalate-hydrolyzing activity from a metagenomic library of lotus pond sludgeJiarong Qiu, Haiyan Yang, Zhenzhen Yan, et al.Critical Reviews in Food Science and Nutrition|September 2, 2022
A comprehensive review on preparation, structure-activities relationship, and calcium bioavailability of casein phosphopeptidesGuo Liu, Baoyan Guo, Minna Luo, et al.Food Chemistry|February 27, 2021
Extraction, isolation, characterization and antimicrobial activities of non-extractable polyphenols from pomegranate peelShengwei Sun, Siqi Huang, Yaning Shi, et al.Journal of Agricultural and Food Chemistry|July 10, 2023
Research on the Regulation of Plipastatin Production by the Quorum-Sensing ComQXPA System of Bacillus amyloliquefaciensJingjie Zhou, Guojun Wu, Jie Zheng, et al.Food & Function|March 21, 2018
Bioactive peptide isolated from casein phosphopeptides promotes calcium uptake in vitro and in vivoGuo Liu, Shengwei Sun, Baoyan Guo, et al.Journal of Agricultural and Food Chemistry|February 21, 2017
Bioactive Peptides Isolated from Casein Phosphopeptides Enhance Calcium and Magnesium Uptake in Caco-2 Cell MonolayersYong Cao, Jianyin Miao, Guo Liu, et al.Pageof 5