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Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|February 11, 2018
Gene expression and activity of digestive enzymes of Daphnia pulex in response to food quality differencesAnke Schwarzenberger, Patrick FinkPlos One|July 9, 2016
The Effect of Diet Mixing on a Nonselective HerbivoreSophie Groendahl, Patrick FinkBiological Reviews of the Cambridge Philosophical Society|August 1, 2022
Algal volatiles - the overlooked chemical language of aquatic primary producersMahasweta Saha, Patrick FinkBMC Ecology|May 20, 2017
High dietary quality of non-toxic cyanobacteria for a benthic grazer and its implications for the control of cyanobacterial biofilmsSophie Groendahl, Patrick FinkIsotopes in Environmental and Health Studies|October 15, 2013
Carbon and nitrogen stable isotopes reveal the use of pelagic resources by the invasive Ponto-Caspian mysid Limnomysis benedeniPatrick Fink, Chris HarrodScientific Reports|March 18, 2017
Consumer species richness and nutrients interact in determining producer diversitySophie Groendahl, Patrick FinkThe Journal of Animal Ecology|March 27, 2014
The smell of good food: volatile infochemicals as resource quality indicatorsJana Moelzner, Patrick FinkBMC Genomics|November 23, 2019
Transcriptome sequencing of a keystone aquatic herbivore yields insights on the temperature-dependent metabolism of essential lipidsHeidrun S Windisch, Patrick FinkMolecular Ecology|February 2, 2018
The molecular basis of essential fatty acid limitation in Daphnia magna: A transcriptomic approachHeidrun S Windisch, Patrick FinkEnvironmental Science and Pollution Research International|September 26, 2017
No effect of insect repellents on the behaviour of Lymnaea stagnalis at environmentally relevant concentrationsPatrick Fink, Eric von ElertPageof 5