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Patrick Gervais

Showing results (41-50 of 74) with videos related to

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International Journal of Food Microbiology|February 18, 2019
Inactivation of dried spores of Bacillus subtilis 168 by a treatment combining high temperature and pressureJulia Hauck-Tiburski, Amauri Rosenthal, Cyril Iaconnelli, et al.
Biotechnology Journal|May 16, 2008
Fluorescent probes to evaluate the physiological state and activity of microbial biocatalysts: a guide for prokaryotic and eukaryotic investigationLan Cao-Hoang, Pierre-André Marechal, Mai Lê-Thanh, et al.
Plos One|December 5, 2012
Exploration of lipid metabolism in relation with plasma membrane properties of Duchenne muscular dystrophy cells: influence of L-carnitineFrançoise Le Borgne, Stéphane Guyot, Morgan Logerot, et al.
Frontiers in Microbiology|October 17, 2017
Caco-2 Invasion by <i>Cronobacter sakazakii</i> and <i>Salmonella enterica</i> Exposed to Drying and Heat Treatments in Dried State in Milk PowderEmilie Lang, Stéphane Guyot, Pablo Alvarez-Martin, et al.
Environmental Microbiology|April 8, 2015
Surviving the heat: heterogeneity of response in Saccharomyces cerevisiae provides insight into thermal damage to the membraneStéphane Guyot, Patrick Gervais, Michael Young, et al.
Critical Reviews in Food Science and Nutrition|November 6, 2013
Impact of probiotics on risk factors for cardiovascular diseases. A reviewBruno Ebel, Guillaume Lemetais, Laurent Beney, et al.
Applied Microbiology and Biotechnology|March 8, 2011
Effect of sporulation conditions on the resistance of Bacillus subtilis spores to heat and high pressureHue Nguyen Thi Minh, Alain Durand, Pauline Loison, et al.
Food Technology and Biotechnology|February 9, 2022
Increased Survival of <i>Lactococcus lactis</i> Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement of Membrane Fluidity Cultivation in Acid Medium to Improve Bacterial Survival of Freeze-DryingAurore Bodzen, Audrey Jossier, Sébastien Dupont, et al.
Research in Microbiology|December 21, 2007
Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid culturesKhadidja Boualem, Yves Waché, Dominique Garmyn, et al.
BMC Biotechnology|November 13, 2021
Design of a new lyoprotectant increasing freeze-dried Lactobacillus strain survival to long-term storageAurore Bodzen, Audrey Jossier, Sébastien Dupont, et al.
Pageof 8

Showing results (41-50 of 74) with videos related to

Sort By:
Pageof 8
International Journal of Food Microbiology|February 18, 2019
Inactivation of dried spores of Bacillus subtilis 168 by a treatment combining high temperature and pressureJulia Hauck-Tiburski, Amauri Rosenthal, Cyril Iaconnelli, et al.
Biotechnology Journal|May 16, 2008
Fluorescent probes to evaluate the physiological state and activity of microbial biocatalysts: a guide for prokaryotic and eukaryotic investigationLan Cao-Hoang, Pierre-André Marechal, Mai Lê-Thanh, et al.
Plos One|December 5, 2012
Exploration of lipid metabolism in relation with plasma membrane properties of Duchenne muscular dystrophy cells: influence of L-carnitineFrançoise Le Borgne, Stéphane Guyot, Morgan Logerot, et al.
Frontiers in Microbiology|October 17, 2017
Caco-2 Invasion by <i>Cronobacter sakazakii</i> and <i>Salmonella enterica</i> Exposed to Drying and Heat Treatments in Dried State in Milk PowderEmilie Lang, Stéphane Guyot, Pablo Alvarez-Martin, et al.
Environmental Microbiology|April 8, 2015
Surviving the heat: heterogeneity of response in Saccharomyces cerevisiae provides insight into thermal damage to the membraneStéphane Guyot, Patrick Gervais, Michael Young, et al.
Critical Reviews in Food Science and Nutrition|November 6, 2013
Impact of probiotics on risk factors for cardiovascular diseases. A reviewBruno Ebel, Guillaume Lemetais, Laurent Beney, et al.
Applied Microbiology and Biotechnology|March 8, 2011
Effect of sporulation conditions on the resistance of Bacillus subtilis spores to heat and high pressureHue Nguyen Thi Minh, Alain Durand, Pauline Loison, et al.
Food Technology and Biotechnology|February 9, 2022
Increased Survival of <i>Lactococcus lactis</i> Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement of Membrane Fluidity Cultivation in Acid Medium to Improve Bacterial Survival of Freeze-DryingAurore Bodzen, Audrey Jossier, Sébastien Dupont, et al.
Research in Microbiology|December 21, 2007
Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid culturesKhadidja Boualem, Yves Waché, Dominique Garmyn, et al.
BMC Biotechnology|November 13, 2021
Design of a new lyoprotectant increasing freeze-dried Lactobacillus strain survival to long-term storageAurore Bodzen, Audrey Jossier, Sébastien Dupont, et al.
Pageof 8