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Scientific Reports
|
May 20, 2020
The molecular dynamics of bacterial spore and the role of calcium dipicolinate in core properties at the sub-nanosecond time-scale
Alexandre Colas de la Noue, Francesca Natali, Fatima Fekraoui, et al.
Food Microbiology
|
November 28, 2016
Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk
Emilie Lang, Cyril Iaconelli, Fiona Zoz, et al.
Food Research International (Ottawa, Ont.)
|
August 9, 2017
Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activity
Emilie Lang, Layla Chemlal, Paul Molin, et al.
Plos One
|
August 6, 2016
Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics
Emilie Lang, Fiona Zoz, Cyril Iaconelli, et al.
Biochimica Et Biophysica Acta
|
April 13, 2010
Behavior of plant plasma membranes under hydrostatic pressure as monitored by fluorescent environment-sensitive probes
Yann Roche, Andrey S Klymchenko, Patricia Gerbeau-Pissot, et al.
Food Chemistry
|
December 4, 2018
Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts
Richtier Gonçalves da Cruz, Laurent Beney, Patrick Gervais, et al.
Journal of Bacteriology
|
March 11, 2008
Phenolic acid-mediated regulation of the padC gene, encoding the phenolic acid decarboxylase of Bacillus subtilis
Ngoc Phuong Tran, Jerôme Gury, Véronique Dartois, et al.
Food and Environmental Virology
|
March 26, 2013
Potential of Pulsed Light to Inactivate Bacteriophage MS2 in Simple Liquid Medium and on Complex Foodstuffs
Gaël Belliot, Julie Loutreul, Marie Estienney, et al.
Applied Microbiology and Biotechnology
|
March 30, 2016
Erratum to: Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content
Antonio de Anchieta Câmara, Sébastien Dupont, Laurent Beney, et al.
Applied Microbiology and Biotechnology
|
March 17, 2016
Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content
Antonio Anchieta de Câmara, Sébastien Dupont, Laurent Beney, et al.
Page
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Search research articles
Search
Showing results (61-70 of 74) with videos related to
Sort By:
Page
of 8
Scientific Reports
|
May 20, 2020
The molecular dynamics of bacterial spore and the role of calcium dipicolinate in core properties at the sub-nanosecond time-scale
Alexandre Colas de la Noue, Francesca Natali, Fatima Fekraoui, et al.
Food Microbiology
|
November 28, 2016
Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk
Emilie Lang, Cyril Iaconelli, Fiona Zoz, et al.
Food Research International (Ottawa, Ont.)
|
August 9, 2017
Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activity
Emilie Lang, Layla Chemlal, Paul Molin, et al.
Plos One
|
August 6, 2016
Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics
Emilie Lang, Fiona Zoz, Cyril Iaconelli, et al.
Biochimica Et Biophysica Acta
|
April 13, 2010
Behavior of plant plasma membranes under hydrostatic pressure as monitored by fluorescent environment-sensitive probes
Yann Roche, Andrey S Klymchenko, Patricia Gerbeau-Pissot, et al.
Food Chemistry
|
December 4, 2018
Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts
Richtier Gonçalves da Cruz, Laurent Beney, Patrick Gervais, et al.
Journal of Bacteriology
|
March 11, 2008
Phenolic acid-mediated regulation of the padC gene, encoding the phenolic acid decarboxylase of Bacillus subtilis
Ngoc Phuong Tran, Jerôme Gury, Véronique Dartois, et al.
Food and Environmental Virology
|
March 26, 2013
Potential of Pulsed Light to Inactivate Bacteriophage MS2 in Simple Liquid Medium and on Complex Foodstuffs
Gaël Belliot, Julie Loutreul, Marie Estienney, et al.
Applied Microbiology and Biotechnology
|
March 30, 2016
Erratum to: Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content
Antonio de Anchieta Câmara, Sébastien Dupont, Laurent Beney, et al.
Applied Microbiology and Biotechnology
|
March 17, 2016
Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content
Antonio Anchieta de Câmara, Sébastien Dupont, Laurent Beney, et al.
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