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Patrick J Brady

Showing results (11-20 of 18) with videos related to

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Nutrients|November 27, 2021
The Relationship between Political, Economic, Social, and Cultural Vulnerability and Food Insecurity among Adults Aged 50 Years and OlderPatrick J Brady, Natoshia M Askelson, Sato Ashida, et al.
Journal of Hunger & Environmental Nutrition|October 2, 2024
Perceived Food-Related Responsibilities Among Adults Aged 60 Years and OlderPatrick J Brady, Natoshia M Askelson, Helaina Thompson, et al.
Journal of the Academy of Nutrition and Dietetics|May 17, 2021
Food Insecurity Is Prevalent in Iowa's Medicaid Expansion PopulationPatrick J Brady, Natoshia M Askelson, Brad Wright, et al.
The Journal of Ambulatory Care Management|November 9, 2020
Communicating a Complicated Medicaid Waiver Program to Enrollees in Iowa: How Federally Qualified Health Centers Support Medicaid MembersNatoshia M Askelson, Patrick J Brady, Brad Wright, et al.
Ecology of Food and Nutrition|June 29, 2023
Perceptions of the Right to Food Among Adults Aged 60 Years and OlderPatrick J Brady, Natoshia M Askelson, Helaina Thompson, et al.
Health Affairs (Project Hope)|May 5, 2020
Implementation Matters: Lessons From Iowa Medicaid's Healthy Behaviors ProgramNatoshia M Askelson, Brad Wright, Patrick J Brady, et al.
Evaluation and Program Planning|March 27, 2022
Using predicted marginal effects to assess the impact of rurality and free and reduced lunch eligibility on a school-based nutrition interventionNatoshia M Askelson, Patrick J Brady, Youn Soo Jung, et al.
Journal of the Academy of Nutrition and Dietetics|September 2, 2022
A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 PandemicPatrick J Brady, Natoshia M Askelson, Helaina Thompson, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Nutrients|November 27, 2021
The Relationship between Political, Economic, Social, and Cultural Vulnerability and Food Insecurity among Adults Aged 50 Years and OlderPatrick J Brady, Natoshia M Askelson, Sato Ashida, et al.
Journal of Hunger & Environmental Nutrition|October 2, 2024
Perceived Food-Related Responsibilities Among Adults Aged 60 Years and OlderPatrick J Brady, Natoshia M Askelson, Helaina Thompson, et al.
Journal of the Academy of Nutrition and Dietetics|May 17, 2021
Food Insecurity Is Prevalent in Iowa's Medicaid Expansion PopulationPatrick J Brady, Natoshia M Askelson, Brad Wright, et al.
The Journal of Ambulatory Care Management|November 9, 2020
Communicating a Complicated Medicaid Waiver Program to Enrollees in Iowa: How Federally Qualified Health Centers Support Medicaid MembersNatoshia M Askelson, Patrick J Brady, Brad Wright, et al.
Ecology of Food and Nutrition|June 29, 2023
Perceptions of the Right to Food Among Adults Aged 60 Years and OlderPatrick J Brady, Natoshia M Askelson, Helaina Thompson, et al.
Health Affairs (Project Hope)|May 5, 2020
Implementation Matters: Lessons From Iowa Medicaid's Healthy Behaviors ProgramNatoshia M Askelson, Brad Wright, Patrick J Brady, et al.
Evaluation and Program Planning|March 27, 2022
Using predicted marginal effects to assess the impact of rurality and free and reduced lunch eligibility on a school-based nutrition interventionNatoshia M Askelson, Patrick J Brady, Youn Soo Jung, et al.
Journal of the Academy of Nutrition and Dietetics|September 2, 2022
A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 PandemicPatrick J Brady, Natoshia M Askelson, Helaina Thompson, et al.
Pageof 2