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The American Journal of Clinical Nutrition
|
May 3, 2023
First things first-addressing frank nutrient deficiencies must remain a priority in the age of precision nutrition
Barry Shane, Patrick J Stover
Current Opinion in Biotechnology
|
March 29, 2017
Editorial overview: Food biotechnology
Patrick J Stover, Saurabh Mehta
Nutrition Reviews
|
June 15, 2006
Nutrition and developmental biology--implications for public health
Patrick J Stover, Cutberto Garza
Annual Review of Nutrition
|
August 21, 2023
Nutrition in the Age of Precision and Systems Biology
Rudi Balling, Patrick J Stover
Annual Review of Nutrition
|
September 23, 2020
Nutrition and the 2020 Pandemic
Patrick J Stover, Rudi Balling
Current Opinion in Clinical Nutrition and Metabolic Care
|
May 14, 2020
Deoxyuracil in DNA in health and disease
Joydeep Chakraborty, Patrick J Stover
Annual Review of Nutrition
|
October 11, 2021
Celebrating 40 Years of the Annual Review of Nutrition
Rudi Balling, Patrick J Stover
The Journal of Nutrition
|
August 7, 2002
Bringing individuality to public health recommendations
Patrick J Stover, Cutberto Garza
Advances in Experimental Medicine and Biology
|
February 16, 2017
The Roles of SUMO in Metabolic Regulation
Elena Kamynina, Patrick J Stover
Annual Review of Nutrition
|
August 22, 2018
Introduction
Rudi Balling, Patrick J Stover
Page
of 13
Search research articles
Search
Showing results (11-20 of 126) with videos related to
Sort By:
Page
of 13
The American Journal of Clinical Nutrition
|
May 3, 2023
First things first-addressing frank nutrient deficiencies must remain a priority in the age of precision nutrition
Barry Shane, Patrick J Stover
Current Opinion in Biotechnology
|
March 29, 2017
Editorial overview: Food biotechnology
Patrick J Stover, Saurabh Mehta
Nutrition Reviews
|
June 15, 2006
Nutrition and developmental biology--implications for public health
Patrick J Stover, Cutberto Garza
Annual Review of Nutrition
|
August 21, 2023
Nutrition in the Age of Precision and Systems Biology
Rudi Balling, Patrick J Stover
Annual Review of Nutrition
|
September 23, 2020
Nutrition and the 2020 Pandemic
Patrick J Stover, Rudi Balling
Current Opinion in Clinical Nutrition and Metabolic Care
|
May 14, 2020
Deoxyuracil in DNA in health and disease
Joydeep Chakraborty, Patrick J Stover
Annual Review of Nutrition
|
October 11, 2021
Celebrating 40 Years of the Annual Review of Nutrition
Rudi Balling, Patrick J Stover
The Journal of Nutrition
|
August 7, 2002
Bringing individuality to public health recommendations
Patrick J Stover, Cutberto Garza
Advances in Experimental Medicine and Biology
|
February 16, 2017
The Roles of SUMO in Metabolic Regulation
Elena Kamynina, Patrick J Stover
Annual Review of Nutrition
|
August 22, 2018
Introduction
Rudi Balling, Patrick J Stover
Page
of 13