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Patrick Jackman

Showing results (1-10 of 9) with videos related to

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Meat Science|April 27, 2010
Comparison of the predictive power of beef surface wavelet texture features at high and low magnificationPatrick Jackman, Da-Wen Sun, Paul Allen
Meat Science|April 27, 2010
Automatic segmentation of beef longissimus dorsi muscle and marbling by an adaptable algorithmPatrick Jackman, Da-Wen Sun, Paul Allen
Meat Science|April 27, 2010
Comparison of various wavelet texture features to predict beef palatabilityPatrick Jackman, Da-Wen Sun, Paul Allen
Meat Science|April 3, 2012
Robust colour calibration of an imaging system using a colour space transform and advanced regression modellingPatrick Jackman, Da-Wen Sun, Gamal Elmasry
Meat Science|November 9, 2011
Development of a hybrid image processing algorithm for automatic evaluation of intramuscular fat content in beef M. longissimus dorsiCheng-Jin Du, Da-Wen Sun, Patrick Jackman, et al.
Meat Science|April 9, 2010
Correlation of consumer assessment of longissimus dorsi beef palatability with image colour, marbling and surface texture featuresPatrick Jackman, Da-Wen Sun, Paul Allen, et al.
Meat Science|November 9, 2011
Prediction of beef eating quality from colour, marbling and wavelet texture featuresPatrick Jackman, Da-Wen Sun, Cheng-Jin Du, et al.
Meat Science|April 9, 2010
Identification of important image features for pork and turkey ham classification using colour and wavelet texture features and genetic selectionPatrick Jackman, Da-Wen Sun, Paul Allen, et al.
The Analyst|June 1, 2021
Feature fusion of Raman chemical imaging and digital histopathology using machine learning for prostate cancer detectionTrevor Doherty, Susan McKeever, Nebras Al-Attar, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Meat Science|April 27, 2010
Comparison of the predictive power of beef surface wavelet texture features at high and low magnificationPatrick Jackman, Da-Wen Sun, Paul Allen
Meat Science|April 27, 2010
Automatic segmentation of beef longissimus dorsi muscle and marbling by an adaptable algorithmPatrick Jackman, Da-Wen Sun, Paul Allen
Meat Science|April 27, 2010
Comparison of various wavelet texture features to predict beef palatabilityPatrick Jackman, Da-Wen Sun, Paul Allen
Meat Science|April 3, 2012
Robust colour calibration of an imaging system using a colour space transform and advanced regression modellingPatrick Jackman, Da-Wen Sun, Gamal Elmasry
Meat Science|November 9, 2011
Development of a hybrid image processing algorithm for automatic evaluation of intramuscular fat content in beef M. longissimus dorsiCheng-Jin Du, Da-Wen Sun, Patrick Jackman, et al.
Meat Science|April 9, 2010
Correlation of consumer assessment of longissimus dorsi beef palatability with image colour, marbling and surface texture featuresPatrick Jackman, Da-Wen Sun, Paul Allen, et al.
Meat Science|November 9, 2011
Prediction of beef eating quality from colour, marbling and wavelet texture featuresPatrick Jackman, Da-Wen Sun, Cheng-Jin Du, et al.
Meat Science|April 9, 2010
Identification of important image features for pork and turkey ham classification using colour and wavelet texture features and genetic selectionPatrick Jackman, Da-Wen Sun, Paul Allen, et al.
The Analyst|June 1, 2021
Feature fusion of Raman chemical imaging and digital histopathology using machine learning for prostate cancer detectionTrevor Doherty, Susan McKeever, Nebras Al-Attar, et al.
Pageof 1