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Critical Reviews in Food Science and Nutrition|November 16, 2004
Health benefits of soy isoflavonoids and strategies for enhancement: a reviewPatrick McCue, Kalidas ShettyBioresource Technology|November 3, 2006
Seed vigour studies in corn, soybean and tomato in response to fish protein hydrolysates and consequences on phenolic-linked responsesAkiyo Horii, Patrick McCue, Kalidas ShettyAsia Pacific Journal of Clinical Nutrition|November 26, 2004
Inhibitory effect of clonal oregano extracts against porcine pancreatic amylase in vitroPatrick McCue, Dhiraj Vattem, Kalidas ShettyAsia Pacific Journal of Clinical Nutrition|June 2, 2005
Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybeanPatrick McCue, Young-In Kwon, Kalidas ShettyVeterinary Sciences|August 28, 2024
Localization of β-Nerve Growth Factor in the Stallion Reproductive TractAlison Mickelson, Forgivemore Magunda, James Graham, et al.Veterinary Sciences|July 26, 2024
Comparison of Nanoparticles and Single-Layer Centrifugation for Separation of Dead from Live Stallion SpermatozoaChristian Bisiau, Paula Moffett, James Graham, et al.Journal of Motor Behavior|July 8, 2020
Neuromuscular Electrical Stimulation Primes Feedback Control During a Novel Single Leg TaskMichael Petrie, Kristin Johnson, Patrick McCue, et al.Bioresource Technology|August 1, 2006
Effect of vitamin C and folic acid on seed vigour response and phenolic-linked antioxidant activityElizabeth Burguieres, Patrick McCue, Young-In Kwon, et al.Journal of Veterinary Pharmacology and Therapeutics|December 8, 2020
Pharmacokinetics of a sulfadiazine and trimethoprim suspension in neonatal foalsElsbeth Swain O'Fallon, Patrick McCue, Sangeeta Rao, et al.Journal of Equine Veterinary Science|February 3, 2023
Monorchidism in a Phenotypic Mare With a 64,XY, SRY-Positive KaryotypeBrittany Middlebrooks, Patrick McCue, Brad Nelson, et al.Pageof 2