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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Comparison of a fluoroquinolone surface plasmon resonance biosensor screening assay with established methodsStefan Weigel, Mariel G Pikkemaat, J W Alexander Elferink, et al.
The New Phytologist|September 17, 2018
Removal of soil biota alters soil feedback effects on plant growth and defense chemistryMinggang Wang, Weibin Ruan, Olga Kostenko, et al.
Analytical and Bioanalytical Chemistry|December 12, 2013
Development and validation of a rapid multiplex ELISA for pyrrolizidine alkaloids and their N-oxides in honey and feedMichalina Oplatowska, Christopher T Elliott, Anne-Catherine Huet, et al.
Food Chemistry|October 18, 2017
Straightforward analytical method to determine opium alkaloids in poppy seeds and bakery productsPatricia López, Diana P K H Pereboom-de Fauw, Patrick P J Mulder, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 2, 2020
Transfer of pyrrolizidine alkaloids from ragwort, common groundsel and viper's bugloss to milk from dairy cowsPatrick P J Mulder, Mirjam D Klijnstra, Roselinde M A Goselink, et al.
Journal of Chromatography. A|May 2, 2009
Newly identified degradation products of ceftiofur and cephapirin impact the analytical approach for quantitative analysis of kidneyBjorn J A Berendsen, Martien L Essers, Patrick P J Mulder, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 7, 2020
Pyrrolizidine alkaloids in food and phytomedicine: Occurrence, exposure, toxicity, mechanisms, and risk assessment - A reviewDieter Schrenk, Lan Gao, Ge Lin, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 21, 2016
Transfer of pyrrolizidine alkaloids from various herbs to eggs and meat in laying hensPatrick P J Mulder, Susannah L de Witte, Geert M Stoopen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 3, 2019
Determination of genotoxic potencies of pyrrolizidine alkaloids in HepaRG cells using the γH2AX assayJochem Louisse, Deborah Rijkers, Geert Stoopen, et al.
The Journal of Nutritional Biochemistry|July 21, 2009
The role of epoxidation and electrophile-responsive element-regulated gene transcription in the potentially beneficial and harmful effects of the coffee components cafestol and kahweolSaskia T J van Cruchten, Laura H J de Haan, Patrick P J Mulder, et al.
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