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Medecine Sciences : M/S|December 24, 2016
[Gut microbiota, the key for a better diet?]Patrick Veiga, Julien Tap, Muriel DerrienMicrobiome Research Reports|December 4, 2023
Exploring <i>Bifidobacterium</i> species community and functional variations with human gut microbiome structure and health beyond infancyRuben Ladeira, Julien Tap, Muriel DerrienTrends in Microbiology|December 6, 2016
Rethinking Diet to Aid Human-Microbe SymbiosisMuriel Derrien, Patrick VeigaNature Communications|June 20, 2023
Global branches and local states of the human gut microbiome define associations with environmental and intrinsic factorsJulien Tap, Franck Lejzerowicz, Aurélie Cotillard, et al.Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|October 24, 2015
Lactulose Challenge Determines Visceral Sensitivity and Severity of Symptoms in Patients With Irritable Bowel SyndromeBoris Le Nevé, Rémi Brazeilles, Muriel Derrien, et al.Scientific Reports|January 26, 2019
Effects of the long-term storage of human fecal microbiota samples collected in RNAlaterJulien Tap, Stéphanie Cools-Portier, Sonia Pavan, et al.Current Opinion in Biotechnology|January 21, 2011
Impact of microbial transformation of food on health - from fermented foods to fermentation in the gastro-intestinal tractJohan E T van Hylckama Vlieg, Patrick Veiga, Chenhong Zhang, et al.The American Journal of Clinical Nutrition|October 7, 2021
A posteriori dietary patterns better explain variations of the gut microbiome than individual markers in the American Gut ProjectAurélie Cotillard, Agnès Cartier-Meheust, Nicole S Litwin, et al.Scientific Reports|March 22, 2021
A novel stepwise integrative analysis pipeline reveals distinct microbiota-host interactions and link to symptoms in irritable bowel syndromeAnnikka Polster, Lena Öhman, Julien Tap, et al.Scientific Reports|November 16, 2018
Fecal chromogranins and secretogranins are linked to the fecal and mucosal intestinal bacterial composition of IBS patients and healthy subjectsJohanna Sundin, Mats Stridsberg, Julien Tap, et al.Pageof 13