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Medecine Sciences : M/S|December 24, 2016
[Gut microbiota, the key for a better diet?]Patrick Veiga, Julien Tap, Muriel Derrien
Trends in Microbiology|December 6, 2016
Rethinking Diet to Aid Human-Microbe SymbiosisMuriel Derrien, Patrick Veiga
Nature Communications|June 20, 2023
Global branches and local states of the human gut microbiome define associations with environmental and intrinsic factorsJulien Tap, Franck Lejzerowicz, Aurélie Cotillard, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|October 24, 2015
Lactulose Challenge Determines Visceral Sensitivity and Severity of Symptoms in Patients With Irritable Bowel SyndromeBoris Le Nevé, Rémi Brazeilles, Muriel Derrien, et al.
Scientific Reports|January 26, 2019
Effects of the long-term storage of human fecal microbiota samples collected in RNAlaterJulien Tap, Stéphanie Cools-Portier, Sonia Pavan, et al.
Current Opinion in Biotechnology|January 21, 2011
Impact of microbial transformation of food on health - from fermented foods to fermentation in the gastro-intestinal tractJohan E T van Hylckama Vlieg, Patrick Veiga, Chenhong Zhang, et al.
The American Journal of Clinical Nutrition|October 7, 2021
A posteriori dietary patterns better explain variations of the gut microbiome than individual markers in the American Gut ProjectAurélie Cotillard, Agnès Cartier-Meheust, Nicole S Litwin, et al.
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