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Patrick Veiga

Showing results (11-20 of 35) with videos related to

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Molecular Microbiology|November 7, 2006
Identification of an essential gene responsible for D-Asp incorporation in the Lactococcus lactis peptidoglycan crossbridgePatrick Veiga, Sandra Piquet, Aurélie Maisons, et al.
Gut Microbes|August 2, 2022
Improved gut microbiome recovery following drug therapy is linked to abundance and replication of probiotic strainsJamie FitzGerald, Shriram Patel, Julia Eckenberger, et al.
Nature Communications|June 20, 2023
Global branches and local states of the human gut microbiome define associations with environmental and intrinsic factorsJulien Tap, Franck Lejzerowicz, Aurélie Cotillard, et al.
Computational and Structural Biotechnology Journal|April 25, 2022
Human gut metatranscriptome changes induced by a fermented milk product are associated with improved tolerance to a flatulogenic dietIñigo Oyarzun, Boris Le Nevé, Francisca Yañez, et al.
BMC Microbiology|February 4, 2022
Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolomeCaroline Ivanne Le Roy, Alexander Kurilshikov, Emily R Leeming, et al.
BMC Microbiology|March 1, 2022
Correction to: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolomeCaroline Ivanne Le Roy, Alexander Kurilshikov, Emily R Leeming, et al.
The Journal of Biological Chemistry|May 9, 2007
SpxB regulates O-acetylation-dependent resistance of Lactococcus lactis peptidoglycan to hydrolysisPatrick Veiga, Carmen Bulbarela-Sampieri, Sylviane Furlan, et al.
The American Journal of Clinical Nutrition|October 7, 2021
A posteriori dietary patterns better explain variations of the gut microbiome than individual markers in the American Gut ProjectAurélie Cotillard, Agnès Cartier-Meheust, Nicole S Litwin, et al.
The Journal of Biological Chemistry|March 30, 2016
Regulation of Cell Wall Plasticity by Nucleotide Metabolism in Lactococcus lactisAna Solopova, Cécile Formosa-Dague, Pascal Courtin, et al.
The ISME Journal|March 9, 2016
Ecological robustness of the gut microbiota in response to ingestion of transient food-borne microbesChenhong Zhang, Muriel Derrien, Florence Levenez, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Molecular Microbiology|November 7, 2006
Identification of an essential gene responsible for D-Asp incorporation in the Lactococcus lactis peptidoglycan crossbridgePatrick Veiga, Sandra Piquet, Aurélie Maisons, et al.
Gut Microbes|August 2, 2022
Improved gut microbiome recovery following drug therapy is linked to abundance and replication of probiotic strainsJamie FitzGerald, Shriram Patel, Julia Eckenberger, et al.
Nature Communications|June 20, 2023
Global branches and local states of the human gut microbiome define associations with environmental and intrinsic factorsJulien Tap, Franck Lejzerowicz, Aurélie Cotillard, et al.
Computational and Structural Biotechnology Journal|April 25, 2022
Human gut metatranscriptome changes induced by a fermented milk product are associated with improved tolerance to a flatulogenic dietIñigo Oyarzun, Boris Le Nevé, Francisca Yañez, et al.
BMC Microbiology|February 4, 2022
Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolomeCaroline Ivanne Le Roy, Alexander Kurilshikov, Emily R Leeming, et al.
BMC Microbiology|March 1, 2022
Correction to: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolomeCaroline Ivanne Le Roy, Alexander Kurilshikov, Emily R Leeming, et al.
The Journal of Biological Chemistry|May 9, 2007
SpxB regulates O-acetylation-dependent resistance of Lactococcus lactis peptidoglycan to hydrolysisPatrick Veiga, Carmen Bulbarela-Sampieri, Sylviane Furlan, et al.
The American Journal of Clinical Nutrition|October 7, 2021
A posteriori dietary patterns better explain variations of the gut microbiome than individual markers in the American Gut ProjectAurélie Cotillard, Agnès Cartier-Meheust, Nicole S Litwin, et al.
The Journal of Biological Chemistry|March 30, 2016
Regulation of Cell Wall Plasticity by Nucleotide Metabolism in Lactococcus lactisAna Solopova, Cécile Formosa-Dague, Pascal Courtin, et al.
The ISME Journal|March 9, 2016
Ecological robustness of the gut microbiota in response to ingestion of transient food-borne microbesChenhong Zhang, Muriel Derrien, Florence Levenez, et al.
Pageof 4