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NPJ Science of Food
|
August 11, 2023
A model framework to communicate the risks associated with aflatoxins
Kiran Bhardwaj, Julie P Meneely, Simon A Haughey, et al.
Nature Genetics
|
April 16, 2025
Desmosome mutations impact the tumor microenvironment to promote melanoma proliferation
Maayan Baron, Mohita Tagore, Patrick Wall, et al.
Nature Reviews. Clinical Oncology
|
January 6, 2026
Discovery of predictive biomarkers for cancer therapy through computational approaches
Xin Wang, Julia Nguyen, Kristen Nader, et al.
International Journal of Biological Macromolecules
|
April 19, 2025
Formation of polyphenol-based nanoparticles in dried hawthorn with enhanced cellular absorption over free polyphenols
Xiangyu Meng, Sihao Luo, Zhaoshuo Yu, et al.
BMC Public Health
|
May 17, 2011
Development of strategies for effective communication of food risks and benefits across Europe: design and conceptual framework of the FoodRisC project
Julie Barnett, Aine McConnon, Jean Kennedy, et al.
Public Health Reviews
|
May 14, 2025
Strategies for Managing the COVID-19 Pandemic and Lessons Learnt: An Irish Perspective
Alison Connolly, Peter Noone, Conor Buggy, et al.
International Journal of Food Microbiology
|
May 30, 2006
Characterization of a collection of Enterobacter sakazakii isolates from environmental and food sources
Denise Drudy, Michele O'Rourke, Mary Murphy, et al.
BMJ Open
|
May 5, 2021
Relative infectiousness of asymptomatic SARS-CoV-2 infected persons compared with symptomatic individuals: a rapid scoping review
David McEvoy, Conor McAloon, Aine Collins, et al.
Appetite
|
August 18, 2018
Is it still a real treat? Adults' treat provision to children
Liran Christine Shan, Claire McCafferty, Mimi Tatlow-Golden, et al.
NPJ Science of Food
|
February 12, 2026
Food-medicine homology nanostructures: self-assembly, sustained release, and extended anti-inflammatory effects of Eucommia ulmoides nanoparticles
Zhaoshuo Yu, Ting Lu, Sihao Luo, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 58) with videos related to
Sort By:
Page
of 6
NPJ Science of Food
|
August 11, 2023
A model framework to communicate the risks associated with aflatoxins
Kiran Bhardwaj, Julie P Meneely, Simon A Haughey, et al.
Nature Genetics
|
April 16, 2025
Desmosome mutations impact the tumor microenvironment to promote melanoma proliferation
Maayan Baron, Mohita Tagore, Patrick Wall, et al.
Nature Reviews. Clinical Oncology
|
January 6, 2026
Discovery of predictive biomarkers for cancer therapy through computational approaches
Xin Wang, Julia Nguyen, Kristen Nader, et al.
International Journal of Biological Macromolecules
|
April 19, 2025
Formation of polyphenol-based nanoparticles in dried hawthorn with enhanced cellular absorption over free polyphenols
Xiangyu Meng, Sihao Luo, Zhaoshuo Yu, et al.
BMC Public Health
|
May 17, 2011
Development of strategies for effective communication of food risks and benefits across Europe: design and conceptual framework of the FoodRisC project
Julie Barnett, Aine McConnon, Jean Kennedy, et al.
Public Health Reviews
|
May 14, 2025
Strategies for Managing the COVID-19 Pandemic and Lessons Learnt: An Irish Perspective
Alison Connolly, Peter Noone, Conor Buggy, et al.
International Journal of Food Microbiology
|
May 30, 2006
Characterization of a collection of Enterobacter sakazakii isolates from environmental and food sources
Denise Drudy, Michele O'Rourke, Mary Murphy, et al.
BMJ Open
|
May 5, 2021
Relative infectiousness of asymptomatic SARS-CoV-2 infected persons compared with symptomatic individuals: a rapid scoping review
David McEvoy, Conor McAloon, Aine Collins, et al.
Appetite
|
August 18, 2018
Is it still a real treat? Adults' treat provision to children
Liran Christine Shan, Claire McCafferty, Mimi Tatlow-Golden, et al.
NPJ Science of Food
|
February 12, 2026
Food-medicine homology nanostructures: self-assembly, sustained release, and extended anti-inflammatory effects of Eucommia ulmoides nanoparticles
Zhaoshuo Yu, Ting Lu, Sihao Luo, et al.
Page
of 6