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Patrick Webb

Showing results (131-140 of 157) with videos related to

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The Journal of Nutrition|November 27, 2020
Food Crop Diversity, Women's Income-Earning Activities, and Distance to Markets in Relation to Maternal Dietary Quality in TanzaniaIsabel Madzorera, Mia M Blakstad, Alexandra L Bellows, et al.
Maternal & Child Nutrition|January 14, 2017
Program changes are effective and cost-effective in increasing the amount of oil used in preparing corn soy blend porridge for treatment of moderate acute malnutrition in MalawiBeatrice Lorge Rogers, Lauren B Wilner, Gray Maganga, et al.
The American Journal of Clinical Nutrition|March 7, 2021
Aflatoxin exposure and child nutrition: measuring anthropometric and long-bone growth over time in NepalJohanna Y Andrews-Trevino, Patrick Webb, Gerald Shively, et al.
Asia Pacific Journal of Clinical Nutrition|May 9, 2018
Pre-earthquake national patterns of preschool child undernutrition and household food insecurity in Nepal in 2013 and 2014Sudeep Shrestha, Andrew L Thorne-Lyman, Swetha Manohar, et al.
Nature Food|September 15, 2025
Systems science methods reveal and address links between discrimination and health disparities in US food systemsTravis R Moore, Danielle M Krobath, Yuilyn A Chang Chusan, et al.
The American Journal of Tropical Medicine and Hygiene|August 30, 2021
Host Fecal mRNAs Predicted Environmental Enteric Dysfunction among Children with Moderate Acute Malnutrition in Sierra LeoneAkriti Singh, Isabel Potani, Stacy P Griswold, et al.
Frontiers in Nutrition|April 20, 2023
Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gapsPatrick Webb, Kara Livingston Staffier, Hyomin Lee, et al.
Frontiers in Public Health|December 21, 2023
Women's input and decision-making in agriculture are associated with diet quality in rural TanzaniaIsabel Madzorera, Lilia Bliznashka, Mia M Blakstad, et al.
BMJ Global Health|February 6, 2021
Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwideVictoria Miller, Gitanjali M Singh, Jennifer Onopa, et al.
Current Developments in Nutrition|February 20, 2020
Cost-Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6-23 Months in Burkina Faso: A Geographically Randomized TrialIlana R Cliffer, Laetitia Nikiema, Breanne K Langlois, et al.
Pageof 16

Showing results (131-140 of 157) with videos related to

Sort By:
Pageof 16
The Journal of Nutrition|November 27, 2020
Food Crop Diversity, Women's Income-Earning Activities, and Distance to Markets in Relation to Maternal Dietary Quality in TanzaniaIsabel Madzorera, Mia M Blakstad, Alexandra L Bellows, et al.
Maternal & Child Nutrition|January 14, 2017
Program changes are effective and cost-effective in increasing the amount of oil used in preparing corn soy blend porridge for treatment of moderate acute malnutrition in MalawiBeatrice Lorge Rogers, Lauren B Wilner, Gray Maganga, et al.
The American Journal of Clinical Nutrition|March 7, 2021
Aflatoxin exposure and child nutrition: measuring anthropometric and long-bone growth over time in NepalJohanna Y Andrews-Trevino, Patrick Webb, Gerald Shively, et al.
Asia Pacific Journal of Clinical Nutrition|May 9, 2018
Pre-earthquake national patterns of preschool child undernutrition and household food insecurity in Nepal in 2013 and 2014Sudeep Shrestha, Andrew L Thorne-Lyman, Swetha Manohar, et al.
Nature Food|September 15, 2025
Systems science methods reveal and address links between discrimination and health disparities in US food systemsTravis R Moore, Danielle M Krobath, Yuilyn A Chang Chusan, et al.
The American Journal of Tropical Medicine and Hygiene|August 30, 2021
Host Fecal mRNAs Predicted Environmental Enteric Dysfunction among Children with Moderate Acute Malnutrition in Sierra LeoneAkriti Singh, Isabel Potani, Stacy P Griswold, et al.
Frontiers in Nutrition|April 20, 2023
Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gapsPatrick Webb, Kara Livingston Staffier, Hyomin Lee, et al.
Frontiers in Public Health|December 21, 2023
Women's input and decision-making in agriculture are associated with diet quality in rural TanzaniaIsabel Madzorera, Lilia Bliznashka, Mia M Blakstad, et al.
BMJ Global Health|February 6, 2021
Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwideVictoria Miller, Gitanjali M Singh, Jennifer Onopa, et al.
Current Developments in Nutrition|February 20, 2020
Cost-Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6-23 Months in Burkina Faso: A Geographically Randomized TrialIlana R Cliffer, Laetitia Nikiema, Breanne K Langlois, et al.
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