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Patrick Webb

Showing results (141-150 of 157) with videos related to

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Nature Food|October 22, 2024
Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chainsNicole Tichenor Blackstone, Kyra Battaglia, Edgar Rodríguez-Huerta, et al.
Maternal & Child Nutrition|October 20, 2022
How do children with severe underweight and wasting respond to treatment? A pooled secondary data analysis to inform future intervention studiesGloria A Odei Obeng-Amoako, Heather Stobaugh, Stephanie V Wrottesley, et al.
The American Journal of Tropical Medicine and Hygiene|May 7, 2026
Maternal Aflatoxin Exposure, Birth Outcomes, and Infant Growth in UgandaLynne M Ausman, Grace Namirembe, Julieta Mezzano, et al.
The American Journal of Clinical Nutrition|May 21, 2021
Effectiveness and cost-effectiveness of 4 supplementary foods for treating moderate acute malnutrition: results from a cluster-randomized intervention trial in Sierra LeoneStacy P Griswold, Breanne K Langlois, Ye Shen, et al.
Current Developments in Nutrition|December 21, 2018
Harnessing University Strengths in Multisectoral Collaborations for Planetary HealthSimone Passarelli, Chelsey R Canavan, Robert Paarlberg, et al.
The American Journal of Tropical Medicine and Hygiene|August 7, 2025
The Impact and Sustainability of Multisector Interventions to Improve Water Quality and Food Safety in Complex Environments: A Cluster-Randomized Controlled Trial in Northern UgandaIan G Moore, Yanlin Ren, Stacy Griswold, et al.
Nature Food|April 28, 2023
Enhancing science-policy interfaces for food systems transformationBrajesh K Singh, Tom Arnold, Patricia Biermayr-Jenzano, et al.
Nature Food|April 28, 2023
Publisher Correction: Enhancing science-policy interfaces for food systems transformationBrajesh K Singh, Tom Arnold, Patricia Biermayr-Jenzano, et al.
The American Journal of Clinical Nutrition|September 15, 2021
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity SymposiumJessica Fanzo, Coral Rudie, Iman Sigman, et al.
Nature Food|April 28, 2023
Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubsBrajesh K Singh, Evan D G Fraser, Tom Arnold, et al.
Pageof 16

Showing results (141-150 of 157) with videos related to

Sort By:
Pageof 16
Nature Food|October 22, 2024
Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chainsNicole Tichenor Blackstone, Kyra Battaglia, Edgar Rodríguez-Huerta, et al.
Maternal & Child Nutrition|October 20, 2022
How do children with severe underweight and wasting respond to treatment? A pooled secondary data analysis to inform future intervention studiesGloria A Odei Obeng-Amoako, Heather Stobaugh, Stephanie V Wrottesley, et al.
The American Journal of Tropical Medicine and Hygiene|May 7, 2026
Maternal Aflatoxin Exposure, Birth Outcomes, and Infant Growth in UgandaLynne M Ausman, Grace Namirembe, Julieta Mezzano, et al.
The American Journal of Clinical Nutrition|May 21, 2021
Effectiveness and cost-effectiveness of 4 supplementary foods for treating moderate acute malnutrition: results from a cluster-randomized intervention trial in Sierra LeoneStacy P Griswold, Breanne K Langlois, Ye Shen, et al.
Current Developments in Nutrition|December 21, 2018
Harnessing University Strengths in Multisectoral Collaborations for Planetary HealthSimone Passarelli, Chelsey R Canavan, Robert Paarlberg, et al.
The American Journal of Tropical Medicine and Hygiene|August 7, 2025
The Impact and Sustainability of Multisector Interventions to Improve Water Quality and Food Safety in Complex Environments: A Cluster-Randomized Controlled Trial in Northern UgandaIan G Moore, Yanlin Ren, Stacy Griswold, et al.
Nature Food|April 28, 2023
Enhancing science-policy interfaces for food systems transformationBrajesh K Singh, Tom Arnold, Patricia Biermayr-Jenzano, et al.
Nature Food|April 28, 2023
Publisher Correction: Enhancing science-policy interfaces for food systems transformationBrajesh K Singh, Tom Arnold, Patricia Biermayr-Jenzano, et al.
The American Journal of Clinical Nutrition|September 15, 2021
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity SymposiumJessica Fanzo, Coral Rudie, Iman Sigman, et al.
Nature Food|April 28, 2023
Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubsBrajesh K Singh, Evan D G Fraser, Tom Arnold, et al.
Pageof 16