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Patrick Webb

Showing results (31-40 of 157) with videos related to

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Nature Food|April 28, 2023
The I-TrACE principles for legitimate food systems science-policy-society interfacesJennifer Clapp, Bernard Lehmann, William Moseley, et al.
Maternal & Child Nutrition|September 1, 2017
Determinants of anemia among women and children in Nepal and Pakistan: An analysis of recent national survey dataKassandra L Harding, Víctor M Aguayo, Grace Namirembe, et al.
Maternal & Child Nutrition|December 6, 2023
Deteriorating complementary feeding practices and dietary quality in Jordan: Trends and challengesShibani Ghosh, Robin Shrestha, Yanlin Ren, et al.
The Lancet. Planetary Health|October 29, 2021
The global and regional costs of healthy and sustainable dietary patterns: a modelling studyMarco Springmann, Michael A Clark, Mike Rayner, et al.
Current Developments in Nutrition|April 26, 2024
Evidence on Milk Consumption and Production Linkages from Rural Bihar, IndiaRekha Ravindran, Sumathi Swaminathan, Patrick Webb, et al.
BMJ Open|January 14, 2016
Global dietary quality, undernutrition and non-communicable disease: a longitudinal modelling studyRosemary Green, Jennifer Sutherland, Alan D Dangour, et al.
Annals of the New York Academy of Sciences|February 28, 2014
Agriculture, nutrition, and health in global development: typology and metrics for integrated interventions and researchWilliam A Masters, Patrick Webb, Jeffrey K Griffiths, et al.
BMC Public Health|April 12, 2018
Education and micronutrient deficiencies: an ecological study exploring interactions between women's schooling and children's micronutrient statusKassandra L Harding, Victor M Aguayo, William A Masters, et al.
BMC Public Health|February 26, 2014
Treatment of severe and moderate acute malnutrition in low- and middle-income settings: a systematic review, meta-analysis and Delphi processLindsey M Lenters, Kerri Wazny, Patrick Webb, et al.
JAMA Network Open|February 3, 2022
Evaluation of the Quality of Evidence of the Association of Foods and Nutrients With Cardiovascular Disease and Diabetes: A Systematic ReviewVictoria Miller, Renata Micha, Erin Choi, et al.
Pageof 16

Showing results (31-40 of 157) with videos related to

Sort By:
Pageof 16
Nature Food|April 28, 2023
The I-TrACE principles for legitimate food systems science-policy-society interfacesJennifer Clapp, Bernard Lehmann, William Moseley, et al.
Maternal & Child Nutrition|September 1, 2017
Determinants of anemia among women and children in Nepal and Pakistan: An analysis of recent national survey dataKassandra L Harding, Víctor M Aguayo, Grace Namirembe, et al.
Maternal & Child Nutrition|December 6, 2023
Deteriorating complementary feeding practices and dietary quality in Jordan: Trends and challengesShibani Ghosh, Robin Shrestha, Yanlin Ren, et al.
The Lancet. Planetary Health|October 29, 2021
The global and regional costs of healthy and sustainable dietary patterns: a modelling studyMarco Springmann, Michael A Clark, Mike Rayner, et al.
Current Developments in Nutrition|April 26, 2024
Evidence on Milk Consumption and Production Linkages from Rural Bihar, IndiaRekha Ravindran, Sumathi Swaminathan, Patrick Webb, et al.
BMJ Open|January 14, 2016
Global dietary quality, undernutrition and non-communicable disease: a longitudinal modelling studyRosemary Green, Jennifer Sutherland, Alan D Dangour, et al.
Annals of the New York Academy of Sciences|February 28, 2014
Agriculture, nutrition, and health in global development: typology and metrics for integrated interventions and researchWilliam A Masters, Patrick Webb, Jeffrey K Griffiths, et al.
BMC Public Health|April 12, 2018
Education and micronutrient deficiencies: an ecological study exploring interactions between women's schooling and children's micronutrient statusKassandra L Harding, Victor M Aguayo, William A Masters, et al.
BMC Public Health|February 26, 2014
Treatment of severe and moderate acute malnutrition in low- and middle-income settings: a systematic review, meta-analysis and Delphi processLindsey M Lenters, Kerri Wazny, Patrick Webb, et al.
JAMA Network Open|February 3, 2022
Evaluation of the Quality of Evidence of the Association of Foods and Nutrients With Cardiovascular Disease and Diabetes: A Systematic ReviewVictoria Miller, Renata Micha, Erin Choi, et al.
Pageof 16