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Patrick Webb

Showing results (41-50 of 157) with videos related to

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Food and Nutrition Bulletin|May 18, 2017
Mortality Benefits of Vitamin A Are Not Affected by Varying Frequency, Total Dose, or Duration of SupplementationSarah Kranz, Laura Pimpin, Wafaie Fawzi, et al.
Current Developments in Nutrition|January 27, 2021
Transforming Food Systems: The Missing Pieces Needed to Make Them WorkEileen Kennedy, Patrick Webb, Steven Block, et al.
BMC Public Health|December 5, 2009
Geographic variations and temporal trends of Salmonella-associated hospitalization in the U.S. elderly, 1991-2004: a time series analysis of the impact of HACCP regulationKenneth K H Chui, Patrick Webb, Robert M Russell, et al.
The Journal of Nutrition|April 15, 2006
Comparison of a qualitative and a quantitative approach to developing a household food insecurity scale for BangladeshJennifer Coates, Parke E Wilde, Patrick Webb, et al.
Ecohealth|March 16, 2010
Patterns of protozoan infections: spatiotemporal associations with cattle densityJyotsna S Jagai, Jeffrey K Griffiths, Paul H Kirshen, et al.
BMJ (Clinical Research Ed.)|June 15, 2018
Hunger and malnutrition in the 21st centuryPatrick Webb, Gunhild Anker Stordalen, Sudhvir Singh, et al.
Food and Nutrition Bulletin|May 13, 2011
The evolving food and nutrition agenda: policy and research priorities for the coming decadeEileen Kennedy, Patrick Webb, Peter Walker, et al.
Nature|December 2, 2016
A new global research agenda for foodLawrence Haddad, Corinna Hawkes, Patrick Webb, et al.
Food and Nutrition Bulletin|December 3, 2016
Implementing Multisector Nutrition Programs in Ethiopia and Nepal: Challenges and Opportunities From a Stakeholder PerspectiveEileen Kennedy, Habtamu Fekadu, Shibani Ghosh, et al.
International Journal of Environmental Research and Public Health|July 4, 2012
Seasonal patterns of gastrointestinal illness and streamflow along the Ohio RiverJyotsna S Jagai, Jeffrey K Griffiths, Paul K Kirshen, et al.
Pageof 16

Showing results (41-50 of 157) with videos related to

Sort By:
Pageof 16
Food and Nutrition Bulletin|May 18, 2017
Mortality Benefits of Vitamin A Are Not Affected by Varying Frequency, Total Dose, or Duration of SupplementationSarah Kranz, Laura Pimpin, Wafaie Fawzi, et al.
Current Developments in Nutrition|January 27, 2021
Transforming Food Systems: The Missing Pieces Needed to Make Them WorkEileen Kennedy, Patrick Webb, Steven Block, et al.
BMC Public Health|December 5, 2009
Geographic variations and temporal trends of Salmonella-associated hospitalization in the U.S. elderly, 1991-2004: a time series analysis of the impact of HACCP regulationKenneth K H Chui, Patrick Webb, Robert M Russell, et al.
The Journal of Nutrition|April 15, 2006
Comparison of a qualitative and a quantitative approach to developing a household food insecurity scale for BangladeshJennifer Coates, Parke E Wilde, Patrick Webb, et al.
Ecohealth|March 16, 2010
Patterns of protozoan infections: spatiotemporal associations with cattle densityJyotsna S Jagai, Jeffrey K Griffiths, Paul H Kirshen, et al.
BMJ (Clinical Research Ed.)|June 15, 2018
Hunger and malnutrition in the 21st centuryPatrick Webb, Gunhild Anker Stordalen, Sudhvir Singh, et al.
Food and Nutrition Bulletin|May 13, 2011
The evolving food and nutrition agenda: policy and research priorities for the coming decadeEileen Kennedy, Patrick Webb, Peter Walker, et al.
Nature|December 2, 2016
A new global research agenda for foodLawrence Haddad, Corinna Hawkes, Patrick Webb, et al.
Food and Nutrition Bulletin|December 3, 2016
Implementing Multisector Nutrition Programs in Ethiopia and Nepal: Challenges and Opportunities From a Stakeholder PerspectiveEileen Kennedy, Habtamu Fekadu, Shibani Ghosh, et al.
International Journal of Environmental Research and Public Health|July 4, 2012
Seasonal patterns of gastrointestinal illness and streamflow along the Ohio RiverJyotsna S Jagai, Jeffrey K Griffiths, Paul K Kirshen, et al.
Pageof 16