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Food and Nutrition Bulletin
|
May 18, 2017
Mortality Benefits of Vitamin A Are Not Affected by Varying Frequency, Total Dose, or Duration of Supplementation
Sarah Kranz, Laura Pimpin, Wafaie Fawzi, et al.
Current Developments in Nutrition
|
January 27, 2021
Transforming Food Systems: The Missing Pieces Needed to Make Them Work
Eileen Kennedy, Patrick Webb, Steven Block, et al.
BMC Public Health
|
December 5, 2009
Geographic variations and temporal trends of Salmonella-associated hospitalization in the U.S. elderly, 1991-2004: a time series analysis of the impact of HACCP regulation
Kenneth K H Chui, Patrick Webb, Robert M Russell, et al.
The Journal of Nutrition
|
April 15, 2006
Comparison of a qualitative and a quantitative approach to developing a household food insecurity scale for Bangladesh
Jennifer Coates, Parke E Wilde, Patrick Webb, et al.
Ecohealth
|
March 16, 2010
Patterns of protozoan infections: spatiotemporal associations with cattle density
Jyotsna S Jagai, Jeffrey K Griffiths, Paul H Kirshen, et al.
BMJ (Clinical Research Ed.)
|
June 15, 2018
Hunger and malnutrition in the 21st century
Patrick Webb, Gunhild Anker Stordalen, Sudhvir Singh, et al.
Food and Nutrition Bulletin
|
May 13, 2011
The evolving food and nutrition agenda: policy and research priorities for the coming decade
Eileen Kennedy, Patrick Webb, Peter Walker, et al.
Nature
|
December 2, 2016
A new global research agenda for food
Lawrence Haddad, Corinna Hawkes, Patrick Webb, et al.
Food and Nutrition Bulletin
|
December 3, 2016
Implementing Multisector Nutrition Programs in Ethiopia and Nepal: Challenges and Opportunities From a Stakeholder Perspective
Eileen Kennedy, Habtamu Fekadu, Shibani Ghosh, et al.
International Journal of Environmental Research and Public Health
|
July 4, 2012
Seasonal patterns of gastrointestinal illness and streamflow along the Ohio River
Jyotsna S Jagai, Jeffrey K Griffiths, Paul K Kirshen, et al.
Page
of 16
Search research articles
Search
Showing results (41-50 of 157) with videos related to
Sort By:
Page
of 16
Food and Nutrition Bulletin
|
May 18, 2017
Mortality Benefits of Vitamin A Are Not Affected by Varying Frequency, Total Dose, or Duration of Supplementation
Sarah Kranz, Laura Pimpin, Wafaie Fawzi, et al.
Current Developments in Nutrition
|
January 27, 2021
Transforming Food Systems: The Missing Pieces Needed to Make Them Work
Eileen Kennedy, Patrick Webb, Steven Block, et al.
BMC Public Health
|
December 5, 2009
Geographic variations and temporal trends of Salmonella-associated hospitalization in the U.S. elderly, 1991-2004: a time series analysis of the impact of HACCP regulation
Kenneth K H Chui, Patrick Webb, Robert M Russell, et al.
The Journal of Nutrition
|
April 15, 2006
Comparison of a qualitative and a quantitative approach to developing a household food insecurity scale for Bangladesh
Jennifer Coates, Parke E Wilde, Patrick Webb, et al.
Ecohealth
|
March 16, 2010
Patterns of protozoan infections: spatiotemporal associations with cattle density
Jyotsna S Jagai, Jeffrey K Griffiths, Paul H Kirshen, et al.
BMJ (Clinical Research Ed.)
|
June 15, 2018
Hunger and malnutrition in the 21st century
Patrick Webb, Gunhild Anker Stordalen, Sudhvir Singh, et al.
Food and Nutrition Bulletin
|
May 13, 2011
The evolving food and nutrition agenda: policy and research priorities for the coming decade
Eileen Kennedy, Patrick Webb, Peter Walker, et al.
Nature
|
December 2, 2016
A new global research agenda for food
Lawrence Haddad, Corinna Hawkes, Patrick Webb, et al.
Food and Nutrition Bulletin
|
December 3, 2016
Implementing Multisector Nutrition Programs in Ethiopia and Nepal: Challenges and Opportunities From a Stakeholder Perspective
Eileen Kennedy, Habtamu Fekadu, Shibani Ghosh, et al.
International Journal of Environmental Research and Public Health
|
July 4, 2012
Seasonal patterns of gastrointestinal illness and streamflow along the Ohio River
Jyotsna S Jagai, Jeffrey K Griffiths, Paul K Kirshen, et al.
Page
of 16