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Patrick Webb

Showing results (61-70 of 157) with videos related to

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Nature Food|April 28, 2023
A 'net zero' equivalent target is needed to transform food systemsTim G Benton, John Beddington, Sandy M Thomas, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|September 4, 2009
HIV/AIDS, undernutrition, and food insecurityLouise C Ivers, Kimberly A Cullen, Kenneth A Freedberg, et al.
Prehospital and Disaster Medicine|February 25, 2006
Panel 2.1 1: food security and nutritionAbdul Azeez Yoosuf, Zita Weise Prinzo, Stephen J Atwood, et al.
Scientific Data|March 5, 2020
Physical activity, time use, and food intakes of rural households in Ghana, India, and NepalGiacomo Zanello, C S Srinivasan, Fiorella Picchioni, et al.
Food and Nutrition Bulletin|July 6, 2016
What Does It Cost to Improve Household Diets in Nepal? Using the Cost of the Diet Method to Model Lowest Cost Dietary ChangesErin Biehl, Rolf D W Klemm, Swetha Manohar, et al.
Nature Food|May 2, 2023
The urgency of food system transformation is now irrefutablePatrick Webb, Tim G Benton, John Beddington, et al.
The Journal of Nutrition|June 3, 2005
Food-for-work programs in Indonesia had a limited effect on anemiaRegina Moench-Pfanner, Saskia de Pee, Martin W Bloem, et al.
The Journal of Nutrition|July 21, 2023
A longitudinal survey on changes in employment and food consumption during the COVID-19 pandemic in rural Bihar, IndiaSandra M Travasso, Smitha Joseph, Sumathi Swaminathan, et al.
Global Food Security|June 24, 2021
Factors influencing household pulse consumption in India: A multilevel model analysisAnjaly Teresa John, Sanchit Makkar, Sumathi Swaminathan, et al.
International Journal of Health Policy and Management|August 18, 2020
Measuring Governance: Developing a Novel Metric for Assessing Whether Policy Environments are Conducive for the Development and Implementation of Nutrition Interventions in NepalGrace Namirembe, Robin Shrestha, Patrick Webb, et al.
Pageof 16

Showing results (61-70 of 157) with videos related to

Sort By:
Pageof 16
Nature Food|April 28, 2023
A 'net zero' equivalent target is needed to transform food systemsTim G Benton, John Beddington, Sandy M Thomas, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|September 4, 2009
HIV/AIDS, undernutrition, and food insecurityLouise C Ivers, Kimberly A Cullen, Kenneth A Freedberg, et al.
Prehospital and Disaster Medicine|February 25, 2006
Panel 2.1 1: food security and nutritionAbdul Azeez Yoosuf, Zita Weise Prinzo, Stephen J Atwood, et al.
Scientific Data|March 5, 2020
Physical activity, time use, and food intakes of rural households in Ghana, India, and NepalGiacomo Zanello, C S Srinivasan, Fiorella Picchioni, et al.
Food and Nutrition Bulletin|July 6, 2016
What Does It Cost to Improve Household Diets in Nepal? Using the Cost of the Diet Method to Model Lowest Cost Dietary ChangesErin Biehl, Rolf D W Klemm, Swetha Manohar, et al.
Nature Food|May 2, 2023
The urgency of food system transformation is now irrefutablePatrick Webb, Tim G Benton, John Beddington, et al.
The Journal of Nutrition|June 3, 2005
Food-for-work programs in Indonesia had a limited effect on anemiaRegina Moench-Pfanner, Saskia de Pee, Martin W Bloem, et al.
The Journal of Nutrition|July 21, 2023
A longitudinal survey on changes in employment and food consumption during the COVID-19 pandemic in rural Bihar, IndiaSandra M Travasso, Smitha Joseph, Sumathi Swaminathan, et al.
Global Food Security|June 24, 2021
Factors influencing household pulse consumption in India: A multilevel model analysisAnjaly Teresa John, Sanchit Makkar, Sumathi Swaminathan, et al.
International Journal of Health Policy and Management|August 18, 2020
Measuring Governance: Developing a Novel Metric for Assessing Whether Policy Environments are Conducive for the Development and Implementation of Nutrition Interventions in NepalGrace Namirembe, Robin Shrestha, Patrick Webb, et al.
Pageof 16