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Food Microbiology|October 29, 2022
Rapid detection of Listeria monocytogenes in dairy products by a novel chemilumonogenic approachBirgit Bromberger, Patrick-Julian MesterScientific Reports|September 3, 2021
A new long-term sampling approach to viruses on surfacesJulia Sommer, Martin Bobal, Birgit Bromberger, et al.Analytical and Bioanalytical Chemistry|December 23, 2016
Hydrophobic ionic liquids for quantitative bacterial cell lysis with subsequent DNA quantificationSabine Fuchs-Telka, Susanne Fister, Patrick-Julian Mester, et al.Viruses|May 25, 2019
Don't Shut the Stable Door after the Phage Has Bolted-The Importance of Bacteriophage Inactivation in Food EnvironmentsJulia Sommer, Christoph Trautner, Anna Kristina Witte, et al.NPJ Science of Food|May 13, 2024
Microbial community structure of plant-based meat alternativesFranz-Ferdinand Roch, Monika Dzieciol, Narciso M Quijada, et al.International Journal of Molecular Sciences|March 10, 2018
Virucidal or Not Virucidal? That Is the Question-Predictability of Ionic Liquid's Virucidal Potential in Biological Test SystemsJulia Sommer, Susanne Fister, Tobias Gundolf, et al.Pageof 1