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Patrizia Bade

Showing results (1-10 of 3) with videos related to

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Food Chemistry. Molecular Sciences|February 6, 2025
A universal DNA microarray for rapid fish species authenticationPatrizia Bade, Sebastian Stix, Kristina Kappel, et al.
Journal of Agricultural and Food Chemistry|September 26, 2023
Fast and User-Friendly Detection of Flatfish Species (<i>Pleuronectes platessa</i> and <i>Solea solea</i>) via Loop-Mediated Isothermal Amplification (LAMP)Nils Wax, Laura Sophie Pförtner, Nathalie Holz, et al.
Food Chemistry|January 17, 2026
Fish size matters - Variable food allergen profiles in farmed and wild Malabar red snapper (Lutjanus malabaricus)Thimo Ruethers, Afifah Sean, Shaymaviswanathan Karnaneedi, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Chemistry. Molecular Sciences|February 6, 2025
A universal DNA microarray for rapid fish species authenticationPatrizia Bade, Sebastian Stix, Kristina Kappel, et al.
Journal of Agricultural and Food Chemistry|September 26, 2023
Fast and User-Friendly Detection of Flatfish Species (<i>Pleuronectes platessa</i> and <i>Solea solea</i>) via Loop-Mediated Isothermal Amplification (LAMP)Nils Wax, Laura Sophie Pförtner, Nathalie Holz, et al.
Food Chemistry|January 17, 2026
Fish size matters - Variable food allergen profiles in farmed and wild Malabar red snapper (Lutjanus malabaricus)Thimo Ruethers, Afifah Sean, Shaymaviswanathan Karnaneedi, et al.
Pageof 1