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Ecancermedicalscience|October 31, 2013
Vitamin supplement consumption and breast cancer risk: a reviewAlessandro M Misotti, Patrizia GnagnarellaNutrition and Cancer|October 11, 2017
Carcinogenicity of High Consumption of Meat and Lung Cancer Risk Among Non-Smokers: A Comprehensive Meta-AnalysisPatrizia Gnagnarella, Saverio Caini, Patrick Maisonneuve, et al.European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|March 5, 2015
Meta-analysis on vitamin D receptor and cancer risk: focus on the role of TaqI, ApaI, and Cdx2 polymorphismsDavide Serrano, Patrizia Gnagnarella, Sara Raimondi, et al.The American Journal of Clinical Nutrition|June 11, 2008
Glycemic index, glycemic load, and cancer risk: a meta-analysisPatrizia Gnagnarella, Sara Gandini, Carlo La Vecchia, et al.Advances in Experimental Medicine and Biology|September 11, 2014
Vitamin D receptor polymorphisms and cancerSara Gandini, Patrizia Gnagnarella, Davide Serrano, et al.Carcinogenesis|July 24, 2014
Vitamin D receptor polymorphism FokI and cancer risk: a comprehensive meta-analysisPatrizia Gnagnarella, Elena Pasquali, Davide Serrano, et al.European Journal of Cancer (Oxford, England : 1990)|November 15, 2008
Vitamin D and skin cancer: a meta-analysisSara Gandini, Sara Raimondi, Patrizia Gnagnarella, et al.Nutrition (Burbank, Los Angeles County, Calif.)|October 13, 2020
Accuracy of applications to monitor food intake: Evaluation by comparison with 3-d food diaryMartina Tosi, Davide Radice, Giulia Carioni, et al.Nutrients|April 12, 2022
Telenutrition: Changes in Professional Practice and in the Nutritional Assessments of Italian Dietitian Nutritionists in the COVID-19 EraPatrizia Gnagnarella, Yvelise Ferro, Taira Monge, et al.Medicina (Kaunas, Lithuania)|December 24, 2021
Mediterranean Diet a Potential Strategy against SARS-CoV-2 Infection: A Narrative ReviewYvelise Ferro, Roberta Pujia, Samantha Maurotti, et al.Pageof 5