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Patrizia Marchetti

Showing results (1-10 of 16) with videos related to

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Annual Review of Chemical and Biomolecular Engineering|May 17, 2017
The Selectivity Challenge in Organic Solvent Nanofiltration: Membrane and Process SolutionsPatrizia Marchetti, Ludmila Peeva, Andrew Livingston
Scientific Reports|December 3, 2015
Tunable-Porosity Membranes From Discrete NanoparticlesPatrizia Marchetti, Martin Mechelhoff, Andrew G Livingston
Foods (Basel, Switzerland)|September 3, 2020
Determining the Authenticity of Shark Meat Products by DNA SequencingPatrizia Marchetti, Anna Mottola, Roberta Piredda, et al.
Journal of Dairy Science|January 31, 2021
Short communication: Detection of undeclared presence of bovine milk in buffalo yogurtPatrizia Marchetti, Anna Mottola, Giuseppina Tantillo, et al.
Animals : an Open Access Journal From MDPI|March 22, 2018
Analysis of Stress Indicators for Evaluation of Animal Welfare and Meat Quality in Traditional and Jewish SlaughteringGiancarlo Bozzo, Roberta Barrasso, Patrizia Marchetti, et al.
Italian Journal of Food Safety|October 27, 2017
Determination of plasmatic cortisol for evaluation of animal welfare during slaughterEdmondo Ceci, Patrizia Marchetti, Giorgio Samoilis, et al.
Italian Journal of Food Safety|September 30, 2015
Occurrence of Mislabelling in Prepared Fishery Products in Southern ItalyGiuseppina Tantillo, Patrizia Marchetti, Anna Mottola, et al.
Journal of Food Science and Technology|April 2, 2015
Occurrence of mislabeling in meat products using DNA-based assayAngela Di Pinto, Marilisa Bottaro, Elisabetta Bonerba, et al.
Italian Journal of Food Safety|April 18, 2020
Evaluation of the animal welfare during religious slaughteringRoberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, et al.
Food Chemistry|April 5, 2017
DNA-based approach for species identification of goat-milk productsAngela Di Pinto, Valentina Terio, Patrizia Marchetti, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Annual Review of Chemical and Biomolecular Engineering|May 17, 2017
The Selectivity Challenge in Organic Solvent Nanofiltration: Membrane and Process SolutionsPatrizia Marchetti, Ludmila Peeva, Andrew Livingston
Scientific Reports|December 3, 2015
Tunable-Porosity Membranes From Discrete NanoparticlesPatrizia Marchetti, Martin Mechelhoff, Andrew G Livingston
Foods (Basel, Switzerland)|September 3, 2020
Determining the Authenticity of Shark Meat Products by DNA SequencingPatrizia Marchetti, Anna Mottola, Roberta Piredda, et al.
Journal of Dairy Science|January 31, 2021
Short communication: Detection of undeclared presence of bovine milk in buffalo yogurtPatrizia Marchetti, Anna Mottola, Giuseppina Tantillo, et al.
Animals : an Open Access Journal From MDPI|March 22, 2018
Analysis of Stress Indicators for Evaluation of Animal Welfare and Meat Quality in Traditional and Jewish SlaughteringGiancarlo Bozzo, Roberta Barrasso, Patrizia Marchetti, et al.
Italian Journal of Food Safety|October 27, 2017
Determination of plasmatic cortisol for evaluation of animal welfare during slaughterEdmondo Ceci, Patrizia Marchetti, Giorgio Samoilis, et al.
Italian Journal of Food Safety|September 30, 2015
Occurrence of Mislabelling in Prepared Fishery Products in Southern ItalyGiuseppina Tantillo, Patrizia Marchetti, Anna Mottola, et al.
Journal of Food Science and Technology|April 2, 2015
Occurrence of mislabeling in meat products using DNA-based assayAngela Di Pinto, Marilisa Bottaro, Elisabetta Bonerba, et al.
Italian Journal of Food Safety|April 18, 2020
Evaluation of the animal welfare during religious slaughteringRoberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, et al.
Food Chemistry|April 5, 2017
DNA-based approach for species identification of goat-milk productsAngela Di Pinto, Valentina Terio, Patrizia Marchetti, et al.
Pageof 2