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Patrizia Muroni

Showing results (1-10 of 13) with videos related to

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Chemical Senses|May 10, 2007
Dose-dependent nonassociative olfactory learning in a flyIole Tomassini Barbarossa, Patrizia Muroni, Maria D Setzu, et al.
Nutrients|March 25, 2015
Associations between orosensory perception of oleic acid, the common single nucleotide polymorphisms (rs1761667 and rs1527483) in the CD36 gene, and 6-n-propylthiouracil (PROP) tastingMelania Melis, Giorgia Sollai, Patrizia Muroni, et al.
Nutrients|November 26, 2022
Associations between Sweet Taste Sensitivity and Polymorphisms (SNPs) in the <i>TAS1R2</i> and <i>TAS1R3</i> Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically Homogeneous Sardinian CohortMelania Melis, Mariano Mastinu, Lala Chaimae Naciri, et al.
Peptides|December 5, 2006
Evidence dromyosuppressin acts at posterior and anterior pacemakers to decrease the fast and the slow cardiac activity in the blowfly Protophormia terraenovaeAnna Maria Angioy, Patrizia Muroni, Iole Tomassini Barbarossa, et al.
Physiology & Behavior|December 3, 2014
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed populationIole Tomassini Barbarossa, Melania Melis, Mitchell Z Mattes, et al.
Biomolecules|March 28, 2024
Neuroprotective Effects of the Nutraceutical Dehydrozingerone and Its C<sub>2</sub>-Symmetric Dimer in a Drosophila Model of Parkinson's DiseaseMaria Dolores Setzu, Ignazia Mocci, Davide Fabbri, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 13, 2013
Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individualsIole Tomassini Barbarossa, Gianfranca Carta, Elisabetta Murru, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|July 12, 2019
Evaluation of oxidative stress mechanisms and the effects of phytotherapic extracts on Parkinson's disease <i>Drosophila PINK1</i> modelBiancamaria Baroli, Eleonora Loi, Paolo Solari, et al.
Plos One|September 17, 2013
The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenanceMelania Melis, Elena Atzori, Stefano Cabras, et al.
Journal of Insect Physiology|November 6, 2018
The imbalance of serotonergic circuitry impairing the crop supercontractile muscle activity and the mitochondrial morphology of PD PINK1<sup>B9</sup>Drosophila melanogaster are rescued by Mucuna pruriensPaolo Solari, Riccardo Maccioni, Roberto Marotta, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Chemical Senses|May 10, 2007
Dose-dependent nonassociative olfactory learning in a flyIole Tomassini Barbarossa, Patrizia Muroni, Maria D Setzu, et al.
Nutrients|March 25, 2015
Associations between orosensory perception of oleic acid, the common single nucleotide polymorphisms (rs1761667 and rs1527483) in the CD36 gene, and 6-n-propylthiouracil (PROP) tastingMelania Melis, Giorgia Sollai, Patrizia Muroni, et al.
Nutrients|November 26, 2022
Associations between Sweet Taste Sensitivity and Polymorphisms (SNPs) in the <i>TAS1R2</i> and <i>TAS1R3</i> Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically Homogeneous Sardinian CohortMelania Melis, Mariano Mastinu, Lala Chaimae Naciri, et al.
Peptides|December 5, 2006
Evidence dromyosuppressin acts at posterior and anterior pacemakers to decrease the fast and the slow cardiac activity in the blowfly Protophormia terraenovaeAnna Maria Angioy, Patrizia Muroni, Iole Tomassini Barbarossa, et al.
Physiology & Behavior|December 3, 2014
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed populationIole Tomassini Barbarossa, Melania Melis, Mitchell Z Mattes, et al.
Biomolecules|March 28, 2024
Neuroprotective Effects of the Nutraceutical Dehydrozingerone and Its C<sub>2</sub>-Symmetric Dimer in a Drosophila Model of Parkinson's DiseaseMaria Dolores Setzu, Ignazia Mocci, Davide Fabbri, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 13, 2013
Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individualsIole Tomassini Barbarossa, Gianfranca Carta, Elisabetta Murru, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|July 12, 2019
Evaluation of oxidative stress mechanisms and the effects of phytotherapic extracts on Parkinson's disease <i>Drosophila PINK1</i> modelBiancamaria Baroli, Eleonora Loi, Paolo Solari, et al.
Plos One|September 17, 2013
The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenanceMelania Melis, Elena Atzori, Stefano Cabras, et al.
Journal of Insect Physiology|November 6, 2018
The imbalance of serotonergic circuitry impairing the crop supercontractile muscle activity and the mitochondrial morphology of PD PINK1<sup>B9</sup>Drosophila melanogaster are rescued by Mucuna pruriensPaolo Solari, Riccardo Maccioni, Roberto Marotta, et al.
Pageof 2