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Patrizia Restani

Showing results (21-30 of 83) with videos related to

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Foods (Basel, Switzerland)|April 30, 2021
Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?Francesca Colombo, Chiara Di Lorenzo, Simone Biella, et al.
Food & Function|August 18, 2011
Quality control of plant food supplementsElisabetta Sanzini, Mihaela Badea, Ariana Dos Santos, et al.
Journal of Food Protection|July 27, 2006
Evaluation of the residual antigenicity of dairy whey hydrolysates obtained by combination of enzymatic hydrolysis and high-pressure treatmentElena Peñas, Patrizia Restani, Cinzia Ballabio, et al.
Plos One|July 29, 2016
Ochratoxin A Detection on Antibody- Immobilized on BSA-Functionalized Gold ElectrodesMihaela Badea, Laura Floroian, Patrizia Restani, et al.
Food Chemistry|July 10, 2014
Absence of allergenic residues in experimental and commercial wines fined with caseinatesPatrizia Restani, Francesca Uberti, Roberta Danzi, et al.
Drug Testing and Analysis|September 4, 2012
Could 1,3 dimethylamylamine (DMAA) in food supplements have a natural origin?Chiara Di Lorenzo, Enzo Moro, Ariana Dos Santos, et al.
Food & Function|June 26, 2012
Bioavailability of wine-derived phenolic compounds in humans: a reviewCreina Stockley, Pierre-Louis Teissedre, Mladen Boban, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|November 26, 2004
Clinical tolerance of processed foodsAlessandro Fiocchi, Gabriel R Bouygue, Teresita Sarratud, et al.
Journal of Agricultural and Food Chemistry|November 15, 2011
Biochemical and immunochemical characterization of different varieties of amaranth (Amaranthus L. ssp.) as a safe ingredient for gluten-free productsCinzia Ballabio, Francesca Uberti, Chiara Di Lorenzo, et al.
The Journal of Allergy and Clinical Immunology|January 18, 2003
Anaphylaxis to rice by inhalationAlessandro Fiocchi, Gabriel Robert Bouygue, Patrizia Restani, et al.
Pageof 9

Showing results (21-30 of 83) with videos related to

Sort By:
Pageof 9
Foods (Basel, Switzerland)|April 30, 2021
Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?Francesca Colombo, Chiara Di Lorenzo, Simone Biella, et al.
Food & Function|August 18, 2011
Quality control of plant food supplementsElisabetta Sanzini, Mihaela Badea, Ariana Dos Santos, et al.
Journal of Food Protection|July 27, 2006
Evaluation of the residual antigenicity of dairy whey hydrolysates obtained by combination of enzymatic hydrolysis and high-pressure treatmentElena Peñas, Patrizia Restani, Cinzia Ballabio, et al.
Plos One|July 29, 2016
Ochratoxin A Detection on Antibody- Immobilized on BSA-Functionalized Gold ElectrodesMihaela Badea, Laura Floroian, Patrizia Restani, et al.
Food Chemistry|July 10, 2014
Absence of allergenic residues in experimental and commercial wines fined with caseinatesPatrizia Restani, Francesca Uberti, Roberta Danzi, et al.
Drug Testing and Analysis|September 4, 2012
Could 1,3 dimethylamylamine (DMAA) in food supplements have a natural origin?Chiara Di Lorenzo, Enzo Moro, Ariana Dos Santos, et al.
Food & Function|June 26, 2012
Bioavailability of wine-derived phenolic compounds in humans: a reviewCreina Stockley, Pierre-Louis Teissedre, Mladen Boban, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|November 26, 2004
Clinical tolerance of processed foodsAlessandro Fiocchi, Gabriel R Bouygue, Teresita Sarratud, et al.
Journal of Agricultural and Food Chemistry|November 15, 2011
Biochemical and immunochemical characterization of different varieties of amaranth (Amaranthus L. ssp.) as a safe ingredient for gluten-free productsCinzia Ballabio, Francesca Uberti, Chiara Di Lorenzo, et al.
The Journal of Allergy and Clinical Immunology|January 18, 2003
Anaphylaxis to rice by inhalationAlessandro Fiocchi, Gabriel Robert Bouygue, Patrizia Restani, et al.
Pageof 9