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Patrizia Restani

Showing results (31-40 of 83) with videos related to

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Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|December 19, 2002
Accuracy of skin prick tests in IgE-mediated adverse reactions to bovine proteinsAlessandro Fiocchi, Gabriel R Bouygue, Patrizia Restani, et al.
Experimental Dermatology|May 28, 2009
A method for the analysis of milk and egg allergens for the atopy patch testCinzia Ballabio, Alessandro Fiocchi, Alberto Martelli, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 1, 2014
Biochemical and immunochemical evidences supporting the inclusion of quinoa (Chenopodium quinoa Willd.) as a gluten-free ingredientElena Peñas, Francesca Uberti, Chiara di Lorenzo, et al.
Clinical Toxicology (Philadelphia, Pa.)|March 26, 2008
Analysis of food supplements containing iodine: a survey of Italian marketPatrizia Restani, Andrea Persico, Cinzia Ballabio, et al.
Natural Product Communications|December 9, 2009
Analytical aspects of diterpene alkaloid poisoning with monkshoodMaria Laura Colombo, Carlo Bugatti, Franca Davanzo, et al.
Clinical Toxicology (Philadelphia, Pa.)|June 10, 2010
Extracorporeal life support in a severe Taxus baccata poisoningClaudia Panzeri, Giuseppe Bacis, Francesco Ferri, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 17, 2010
IgE-mediated cross-reactivity among leguminous seed proteins in peanut allergic childrenCinzia Ballabio, Chiara Magni, Patrizia Restani, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|April 5, 2013
Characterization of the sensitization profile to lupin in peanut-allergic children and assessment of cross-reactivity riskCinzia Ballabio, Elena Peñas, Francesca Uberti, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 5, 2015
Impact of Elicitation on Antioxidant and Potential Antihypertensive Properties of Lentil SproutsElena Peñas, Rocío I Limón, Cristina Martínez-Villaluenga, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|October 16, 2004
Tolerance of heat-treated kiwi by children with kiwifruit allergyAlessandro Fiocchi, Patrizia Restani, Luca Bernardo, et al.
Pageof 9

Showing results (31-40 of 83) with videos related to

Sort By:
Pageof 9
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|December 19, 2002
Accuracy of skin prick tests in IgE-mediated adverse reactions to bovine proteinsAlessandro Fiocchi, Gabriel R Bouygue, Patrizia Restani, et al.
Experimental Dermatology|May 28, 2009
A method for the analysis of milk and egg allergens for the atopy patch testCinzia Ballabio, Alessandro Fiocchi, Alberto Martelli, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 1, 2014
Biochemical and immunochemical evidences supporting the inclusion of quinoa (Chenopodium quinoa Willd.) as a gluten-free ingredientElena Peñas, Francesca Uberti, Chiara di Lorenzo, et al.
Clinical Toxicology (Philadelphia, Pa.)|March 26, 2008
Analysis of food supplements containing iodine: a survey of Italian marketPatrizia Restani, Andrea Persico, Cinzia Ballabio, et al.
Natural Product Communications|December 9, 2009
Analytical aspects of diterpene alkaloid poisoning with monkshoodMaria Laura Colombo, Carlo Bugatti, Franca Davanzo, et al.
Clinical Toxicology (Philadelphia, Pa.)|June 10, 2010
Extracorporeal life support in a severe Taxus baccata poisoningClaudia Panzeri, Giuseppe Bacis, Francesco Ferri, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 17, 2010
IgE-mediated cross-reactivity among leguminous seed proteins in peanut allergic childrenCinzia Ballabio, Chiara Magni, Patrizia Restani, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|April 5, 2013
Characterization of the sensitization profile to lupin in peanut-allergic children and assessment of cross-reactivity riskCinzia Ballabio, Elena Peñas, Francesca Uberti, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 5, 2015
Impact of Elicitation on Antioxidant and Potential Antihypertensive Properties of Lentil SproutsElena Peñas, Rocío I Limón, Cristina Martínez-Villaluenga, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|October 16, 2004
Tolerance of heat-treated kiwi by children with kiwifruit allergyAlessandro Fiocchi, Patrizia Restani, Luca Bernardo, et al.
Pageof 9