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Patrizia Restani

Showing results (41-50 of 83) with videos related to

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Journal of Agricultural and Food Chemistry|March 17, 2005
Two-dimensional electrophoresis and western-blotting analyses with anti Ara h 3 basic subunit IgG evidence the cross-reacting polypeptides of Arachis hypogaea, Glycine max, and Lupinus albus seed proteomesChiara Magni, Cinzia Ballabio, Patrizia Restani, et al.
Journal of Clinical Pathology|October 16, 2020
Sudden anaphylactic death: new insights to identify allergens involvedFrancesca Colombo, Patrizia Restani, Chiara Di Lorenzo, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|August 30, 2008
Incremental prognostic factors associated with cow's milk allergy outcomes in infant and child referrals: the Milan Cow's Milk Allergy Cohort studyAlessandro Fiocchi, Luigi Terracciano, Gabriel R Bouygue, et al.
Critical Reviews in Food Science and Nutrition|January 17, 2013
Plant food supplements with anti-inflammatory properties: a systematic review (I)Mario Dell'Agli, Chiara Di Lorenzo, Mihaela Badea, et al.
Journal of Analytical Toxicology|April 26, 2011
Identification of taxine derivatives in biological fluids from a patient after attempted suicide by ingestion of yew (Taxus baccata) leavesAndrea Persico, Giuseppe Bacis, Francesca Uberti, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 4, 2014
Chemical analysis of estragole in fennel based teas and associated safety assessment using the Margin of Exposure (MOE) approachSuzanne J P L van den Berg, Wasma Alhusainy, Patrizia Restani, et al.
Critical Reviews in Food Science and Nutrition|February 9, 2013
Plant food supplements with anti-inflammatory properties: a systematic review (II)Chiara Di Lorenzo, Mario Dell'Agli, Mihaela Badea, et al.
Food & Function|July 1, 2016
Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?Mladen Boban, Creina Stockley, Pierre-Louis Teissedre, et al.
Pediatrics|August 5, 2003
Clinical tolerance to lactose in children with cow's milk allergyAlessandro Fiocchi, Patrizia Restani, Gualtiero Leo, et al.
Journal of Food Science|July 26, 2018
Identification and Quantification of Thujone in a Case of Poisoning Due to Repeated Ingestion of an Infusion of Artemisia Vulgaris LChiara Di Lorenzo, Francesco Ferretti, Enzo Moro, et al.
Pageof 9

Showing results (41-50 of 83) with videos related to

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Pageof 9
Journal of Agricultural and Food Chemistry|March 17, 2005
Two-dimensional electrophoresis and western-blotting analyses with anti Ara h 3 basic subunit IgG evidence the cross-reacting polypeptides of Arachis hypogaea, Glycine max, and Lupinus albus seed proteomesChiara Magni, Cinzia Ballabio, Patrizia Restani, et al.
Journal of Clinical Pathology|October 16, 2020
Sudden anaphylactic death: new insights to identify allergens involvedFrancesca Colombo, Patrizia Restani, Chiara Di Lorenzo, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|August 30, 2008
Incremental prognostic factors associated with cow's milk allergy outcomes in infant and child referrals: the Milan Cow's Milk Allergy Cohort studyAlessandro Fiocchi, Luigi Terracciano, Gabriel R Bouygue, et al.
Critical Reviews in Food Science and Nutrition|January 17, 2013
Plant food supplements with anti-inflammatory properties: a systematic review (I)Mario Dell'Agli, Chiara Di Lorenzo, Mihaela Badea, et al.
Journal of Analytical Toxicology|April 26, 2011
Identification of taxine derivatives in biological fluids from a patient after attempted suicide by ingestion of yew (Taxus baccata) leavesAndrea Persico, Giuseppe Bacis, Francesca Uberti, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 4, 2014
Chemical analysis of estragole in fennel based teas and associated safety assessment using the Margin of Exposure (MOE) approachSuzanne J P L van den Berg, Wasma Alhusainy, Patrizia Restani, et al.
Critical Reviews in Food Science and Nutrition|February 9, 2013
Plant food supplements with anti-inflammatory properties: a systematic review (II)Chiara Di Lorenzo, Mario Dell'Agli, Mihaela Badea, et al.
Food & Function|July 1, 2016
Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?Mladen Boban, Creina Stockley, Pierre-Louis Teissedre, et al.
Pediatrics|August 5, 2003
Clinical tolerance to lactose in children with cow's milk allergyAlessandro Fiocchi, Patrizia Restani, Gualtiero Leo, et al.
Journal of Food Science|July 26, 2018
Identification and Quantification of Thujone in a Case of Poisoning Due to Repeated Ingestion of an Infusion of Artemisia Vulgaris LChiara Di Lorenzo, Francesco Ferretti, Enzo Moro, et al.
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