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Patrizia Restani

Showing results (51-60 of 83) with videos related to

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Food Chemistry|April 29, 2014
Immunochemical investigation of allergenic residues in experimental and commercially-available wines fined with egg white proteinsFrancesca Uberti, Roberta Danzi, Creina Stockley, et al.
Foods (Basel, Switzerland)|August 27, 2021
Pigmented Corn Varieties as Functional Ingredients for Gluten-Free ProductsFrancesca Colombo, Chiara Di Lorenzo, Katia Petroni, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|February 3, 2015
Molecular characterization of allergens in raw and processed kiwifruitFrancesca Uberti, Elena Peñas, Yuri Manzoni, et al.
The Journal of Dairy Research|March 6, 2003
Reduction of immunoreactivity of bovine beta-lactoglobulin upon combined physical and proteolytic treatmentFrancesco Bonomi, Alessandro Fiocchi, Hanne Frøkiaer, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 3, 2013
Correlation between catechin content and NF-κB inhibition by infusions of green and black teaChiara Di Lorenzo, Mario Dell'Agli, Enrico Sangiovanni, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|October 23, 2018
Apovitellin identified as a novel major egg allergen in goose egg allergyFrancesca Colombo, Patrizia Restani, Elio Massimo Novembre, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|March 16, 2005
Identification of the basic subunit of Ara h 3 as the major allergen in a group of children allergic to peanutsPatrizia Restani, Cinzia Ballabio, Emanuela Corsini, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|October 31, 2012
Children monosensitized to pine nuts have similar patterns of sensitizationElio Novembre, Francesca Mori, Simona Barni, et al.
Critical Reviews in Food Science and Nutrition|March 27, 2020
Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humansPatrizia Restani, Ursula Fradera, Jean-Claude Ruf, et al.
Toxins|September 26, 2025
Preliminary Assessment of Alkaloid Content in Cocoa (<i>Theobroma cacao</i> L.) Hulls for Safe Consumption as a Feed IngredientFrancesca Mercogliano, Corinne Bani, Marco Tretola, et al.
Pageof 9

Showing results (51-60 of 83) with videos related to

Sort By:
Pageof 9
Food Chemistry|April 29, 2014
Immunochemical investigation of allergenic residues in experimental and commercially-available wines fined with egg white proteinsFrancesca Uberti, Roberta Danzi, Creina Stockley, et al.
Foods (Basel, Switzerland)|August 27, 2021
Pigmented Corn Varieties as Functional Ingredients for Gluten-Free ProductsFrancesca Colombo, Chiara Di Lorenzo, Katia Petroni, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|February 3, 2015
Molecular characterization of allergens in raw and processed kiwifruitFrancesca Uberti, Elena Peñas, Yuri Manzoni, et al.
The Journal of Dairy Research|March 6, 2003
Reduction of immunoreactivity of bovine beta-lactoglobulin upon combined physical and proteolytic treatmentFrancesco Bonomi, Alessandro Fiocchi, Hanne Frøkiaer, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 3, 2013
Correlation between catechin content and NF-κB inhibition by infusions of green and black teaChiara Di Lorenzo, Mario Dell'Agli, Enrico Sangiovanni, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|October 23, 2018
Apovitellin identified as a novel major egg allergen in goose egg allergyFrancesca Colombo, Patrizia Restani, Elio Massimo Novembre, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|March 16, 2005
Identification of the basic subunit of Ara h 3 as the major allergen in a group of children allergic to peanutsPatrizia Restani, Cinzia Ballabio, Emanuela Corsini, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|October 31, 2012
Children monosensitized to pine nuts have similar patterns of sensitizationElio Novembre, Francesca Mori, Simona Barni, et al.
Critical Reviews in Food Science and Nutrition|March 27, 2020
Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humansPatrizia Restani, Ursula Fradera, Jean-Claude Ruf, et al.
Toxins|September 26, 2025
Preliminary Assessment of Alkaloid Content in Cocoa (<i>Theobroma cacao</i> L.) Hulls for Safe Consumption as a Feed IngredientFrancesca Mercogliano, Corinne Bani, Marco Tretola, et al.
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